Food Menu
Monday | Tuesday | Wednesday | Thursday | Friday |
---|---|---|---|---|
28 Breakfast: Pancake on a stick Lunch: Soft or Crunchy Tacos Pinto Beans Spanish Rice |
29 Breakfast: Biscuit n Gravy Lunch: Chicken Parmesan Peas Bread Stick |
30 Breakfast: Breakfast Pizza Lunch: Chopped BBQ Sand. Pickle Spears Coleslaw Chips |
31 Breakfast: French Toast Sausage Lunch: Corn dog Mac-n-cheese Baked Beans |
1 Breakfast: Breakfast Burrito Lunch: Lasagna Corn on Cob Garlic Bread Salad |
4 Breakfast: Breakfast Bars Lunch: Fancy Burrito (Burrito, chili, cheese, lettuce, tomato) tator tots |
5 Breakfast: Biscuit n Gravy Lunch: Chicken Alfredo Green Beans Garlic Toast |
6 Breakfast: Breakfast Pizza Lunch: Salisbury Steak Mashed Potatoes Brown Gravy Hot Roll |
7 Breakfast: Waffles Bacon Lunch: Grilled Chicken Patty Chicken Flav Rice Broccoli Normandy |
8 Breakfast: Chicken in a Biscuit Lunch: Hamburger or Cheeseburger Hamburger Garnish Fries |
11 Breakfast: Poptarts Lunch: BBQ Rib on a bun Baked Beans Pickles/onions Chips |
12 Breakfast: Biscuits/gravy Scrambled Eggs Sausage Lunch: Chicken Fajitas Re-fried beans Spanish Rice Salsa |
13 Breakfast: Breakfast Pizza Lunch: Steak fingers Mashed Potatoes Gravy Green Beans Hot Roll |
14 Breakfast: Donuts Lunch: Choice of Soup Toasted Cheese Sandwich |
15 Breakfast: Student Holiday Lunch: student holiday |
18 Breakfast: Asst. Cereal Lunch: BBQ Wieners Mac-n-Cheese Baked Beans |
19 Breakfast: Biscuit n Gravy Lunch: Sweet/Sour Chicken Fried Rice or Lo Mien Noodles Egg Rolls |
20 Breakfast: Breakfast Pizza Lunch: Oven Fried Chicken Mac-n-cheese Spinach Bread |
21 Breakfast: Pancakes Bacon Egg patty cheese Lunch: Ravioli Green Beans Roll |
22 Breakfast: Cinnamon Roll Lunch: Pulled Pork Sliders Coleslaw Pickles/onions Chips |
25 Breakfast: Kolache Lunch: Frito Pie w/ chili & cheese Chili Beans |
26 Breakfast: Biscuits/gravy Scrambled Eggs Sausage Lunch: Cold Cut Sub Sandwich w/ veggies Chips |
27 Breakfast: Breakfast Pizza Lunch: Chicken Strips Mashed Potatoes Gravy Green Beans Hot Roll |
28 Breakfast: Yogurt and Fruit Parfait Granola Lunch: Beef Tips w/ Noodles or Rice Carrots Green Peas |
1 Breakfast: Asst. Danish Lunch: Fish Sticks Fries Corn on Cob |