Food Menu

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«   February 2019   »
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Monday Tuesday Wednesday Thursday Friday
28
Breakfast:
Pancake on a stick

Lunch:
Soft or Crunchy Tacos
Pinto Beans
Spanish Rice

29
Breakfast:
Biscuit n Gravy

Lunch:
Chicken Parmesan
Peas
Bread Stick

30
Breakfast:
Breakfast Pizza

Lunch:
Chopped BBQ Sand.
Pickle Spears
Coleslaw
Chips

31
Breakfast:
French Toast
Sausage

Lunch:
Corn dog
Mac-n-cheese
Baked Beans

1
Breakfast:
Breakfast Burrito

Lunch:
Lasagna
Corn on Cob
Garlic Bread
Salad

4
Breakfast:
Breakfast Bars

Lunch:
Fancy Burrito
(Burrito, chili, cheese, lettuce, tomato)
tator tots

5
Breakfast:
Biscuit n Gravy

Lunch:
Chicken Alfredo
Green Beans
Garlic Toast

6
Breakfast:
Breakfast Pizza

Lunch:
Salisbury Steak
Mashed Potatoes
Brown Gravy
Hot Roll

7
Breakfast:
Waffles
Bacon

Lunch:
Grilled Chicken Patty
Chicken Flav Rice
Broccoli Normandy

8
Breakfast:
Chicken in a Biscuit

Lunch:
Hamburger or Cheeseburger
Hamburger Garnish
Fries

11
Breakfast:
Poptarts

Lunch:
BBQ Rib on a bun
Baked Beans
Pickles/onions
Chips

12
Breakfast:
Biscuits/gravy
Scrambled Eggs
Sausage

Lunch:
Chicken Fajitas
Re-fried beans
Spanish Rice
Salsa

13
Breakfast:
Breakfast Pizza

Lunch:
Steak fingers
Mashed Potatoes
Gravy
Green Beans
Hot Roll

14
Breakfast:
Donuts

Lunch:
Choice of Soup
Toasted Cheese
Sandwich

15
Breakfast:
Student Holiday

Lunch:
student holiday

18
Breakfast:
Asst. Cereal

Lunch:
BBQ Wieners
Mac-n-Cheese
Baked Beans

19
Breakfast:
Biscuit n Gravy

Lunch:
Sweet/Sour Chicken
Fried Rice
or
Lo Mien Noodles
Egg Rolls

20
Breakfast:
Breakfast Pizza

Lunch:
Oven Fried Chicken
Mac-n-cheese
Spinach
Bread

21
Breakfast:
Pancakes
Bacon
Egg patty
cheese

Lunch:
Ravioli
Green Beans
Roll

22
Breakfast:
Cinnamon Roll

Lunch:
Pulled Pork Sliders
Coleslaw
Pickles/onions
Chips

25
Breakfast:
Kolache

Lunch:
Frito Pie
w/ chili & cheese
Chili Beans

26
Breakfast:
Biscuits/gravy
Scrambled Eggs
Sausage

Lunch:
Cold Cut Sub Sandwich
w/ veggies
Chips

27
Breakfast:
Breakfast Pizza

Lunch:
Chicken Strips
Mashed Potatoes
Gravy
Green Beans
Hot Roll

28
Breakfast:
Yogurt and Fruit Parfait
Granola

Lunch:
Beef Tips
w/ Noodles or Rice
Carrots
Green Peas

1
Breakfast:
Asst. Danish

Lunch:
Fish Sticks
Fries
Corn on Cob