| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
|
2 Breakfast: Pizza 25 Lunch: Lasagna 34 Corn on Cob 18 Garlic Toast 23 |
3 Breakfast: Banana Bread 44 Lunch: Chicken Parmesan 15+2+5 English Peas 10 Sweet Carrots 15 Bosco Bread Stick 27 |
4 Breakfast: Kolache 17 Lunch: Salisbury Steak 4 Mashed Potatoes 30 Gravy 9 Green Beans 3 Hot Roll 29 |
5 Breakfast: Mini Maple Pancakes 38 Lunch: Chicken Fajitas 15+ 2 Cheese 2 Re-fried beans 17 Spanish Rice 44 Chips(10) 18 Salsa 5 |
6 Breakfast: Poptarts (see Pkg) Lunch: Beef Stroganoff 25 Noodles 3/4 c. 30g Broccoli blend 2.5 Breadstick 22 |
|
9 Breakfast: PBJ Uncrustables 28 Lunch: Meatball Sub 4pc 4, Cheese 2 Black olives & onions chips(see pkg) |
10 Breakfast: Cinnamon Roll 43 Lunch: Chinese Food Fried Rice 27 Steamed Broccoli 2 Egg roll 20 Sweet n Sour Sauce 4 |
11 Breakfast: Cereal Bar Lunch: Chicken Legs 16 Mashed Potatoes 30 Gravy 9 Green Beans 3 Hot Roll 29 |
12 Breakfast: Cinnamon UBR (breakfast cookie) Lunch: Stuffed Baked Potato choice of fixins: broc/cheddar 5 diced ham butter cheese sauce or shredded chili sour cream |
13 Breakfast: Muffins Yogurt Lunch: Hot dogs 2+19 Chili 8 Cheese 2 Chips |
|
16 Breakfast: Biscuits/sausage 37+ 2 Lunch: Hamburger or Cheeseburger 26+2+2 Hamburger Garnish 1.5 Chips (see pkg) |
17 Breakfast: French Toast Stick 31 Lunch: Chicken Quesadilla 32 Nacho Cheese 9 Re-fried Beans 17 Salad w/ tomatoes |
18 Breakfast: Pancake on a stick 20 Lunch: Hornet Chicken Bowl (popcorn chicken 14, mashed potatoes 30, corn 10, gravy 6 and cheese ) Hot Roll 29 |
19 Breakfast: Asst. Cereal Lunch: Corn dog 31 Mac-n-cheese 23 Baked Beans 29 |
20 Breakfast: Asst. Danish 38 Lunch: Chicken Alfredo 1+8+30 Steamed Broccoli 2 Garlic Toast 24 |
|
23 Breakfast: Holiday Lunch: Happy Thanksgiving |
24 Breakfast: Holiday Lunch: Happy Thanksgiving |
25 Breakfast: Holiday Lunch: Happy Thanksgiving |
26 Breakfast: Holiday Lunch: Happy Thanksgiving |
27 Breakfast: Holiday Lunch: Happy Thanksgiving |
|
30 Breakfast: Asst.Cereal Lunch: Pizza 46 Corn 18 Salad 1.5 |
1 Breakfast: Blueberry Pancakes 35 Lunch: Chicken Parmesan 15+2+5 English Peas 10 Bread Stick 20 |
2 Breakfast: Mini Cinnamon rolls 39 Lunch: Salisbury Steak 4 Mashed Potatoes 30 Gravy 9 Sweet Carrots 15 Hot Roll 29 |
3 Breakfast: Asst. Bagels (plain 62, Cinnamon Raisin 64, Blueberry 63) Cream cheese Lunch: Spaghetti 42 Plain sauce 7 Meat sauce 5 Green Beans 3 Garlic Toast 24 |
4 Breakfast: Chocolate Chip Oatmeal Bar 25 Lunch: Soft(15) or Crunchy(16)Tacos Meat 2 Cheese 2 Pinto Beans 18 Spanish Rice 44 Lettuce-Tomato 1.5 |
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: [email protected].
This institution is an equal opportunity provider.