Food Menu
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29
Breakfast:
Donuts:
Plain Cake 14
Glazed Crunch 21
Powdered sugar 35

Lunch:
Nacho Supreme(10 chips) 18
Pinto Beans 18
Spanish Rice 44
Lettuce/Tomato 1.5

30
Breakfast:
Turkey Ham & Cheese Croissant 30

Lunch:
Fiesta Pasta Bowl
Corn 18
Hot Roll 29

31
Breakfast:
Maple Pancakes 36

Lunch:
Salisbury Steak 4
Mashed Potatoes 30
Gravy 9
Green Beans 3
Hot Roll 29

1
Breakfast:
Cinnamon Roll 43

Lunch:
Hot dogs 2+19
Chili 8
Cheese 2
Chips

2
Breakfast:
Holiday

Lunch:
Holiday

5
Breakfast:
Asst. Cereal

Lunch:
Fancy Burrito
(Burrito 36, chili 5, cheese 2, lettuce, tomato 1.5)
tater tots 13

6
Breakfast:
Choc-o-chip UBR 44
Yogurt

Lunch:
Sloppy Joe 30+9
Chips (see bag)
Baby Carrots

7
Breakfast:
Biscuits 37
Sausage 2

Lunch:
Homemade Beef/cheese Enchiladas Bake 26
Re-fried Beans 17
Spanish Rice 44
Salad 1.5

8
Breakfast:
Mini Strawberry pancakes 40

Lunch:
Beef Tips
White rice
Broc blend

9
Breakfast:
Cinnamon Roll 43

Lunch:
Meatball Sub 4pc 4,
Cheese 2
Black olives & onions
Baby Carrots
chips(see pkg

12
Breakfast:
Poptart or Breakfast Bar

Lunch:
Spaghetti 42
Plain sauce 7
Meat sauce 5
Green Beans 3
Garlic Bread stick 13

13
Breakfast:
PBJ Uncrustables 28

Lunch:
Taco Salad Bowl 22+4
Pinto Beans 18
Salad 1.5
Cheese 2

14
Breakfast:
Oatmeal 39
Cinnamon Toast 18

Lunch:
Hornet Chicken Bowl
(popcorn chicken 14, mashed potatoes 30, corn 10, gravy 6 and cheese )
Hot Roll 29

15
Breakfast:
Zucchini Bread 43
or
Choc Choc Chip Bread 44

Lunch:
Pizza 29
Corn 18
Salad 1.5

16
Breakfast:
Asst. Danish 38

Lunch:
Chicken Nuggets
Smiley Fries
Mac n cheese

19
Breakfast:
Bagel
Cream cheese

Lunch:
Chicken Alfredo 1+8+30
Green Beans 3
Garlic Bread stick 22

20
Breakfast:
Pancake on a stick

Lunch:
Chinese Food
Teriyaki Beef
Steamed Broccoli 2
Fried rice
Fortune Cookies

21
Breakfast:
Kolaches

Lunch:
Fried Chicken legs 14
Mashed Potatoes 30
Gravy 9
Sweet Carrots 15
Hot Roll 29

22
Breakfast:
Donuts
Chocolate 41
Powdered 41

Lunch:
Lasagna 34
Corn 18
Salad 1.5
Garlic Toast 24

23
Breakfast:
Cinnamon Roll 43

Lunch:
Corn dog 31
Mac-n-cheese 23
Baked Beans 29

26
Breakfast:
Zucchini Bread
Blueberry Bread

Lunch:
Hamburger or Cheeseburger 26+2+2
Hamburger Garnish 1.5
Chips (see pkg)

27
Breakfast:
PBJ Uncrustables 28

Lunch:
White Cheese Queso Chicken Nachos
Refried Beans
Spanish Rice

28
Breakfast:
Pancakes
Sausage

Lunch:
Chicken Parmesan 15+2+5
Peas 10
Sweet Carrots 15
Bread Stick 22

29
Breakfast:
Bear Claws
Danish

Lunch:
Pizza
Corn 18
Mac n cheese 23

30
Breakfast:
Muffins
Yogurt

Lunch:
Chicken Quesadilla 32
Nacho Cheese 9
Re-fried Beans 17
Salsa 4



In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email: program.intake@usda.gov.

This institution is an equal opportunity provider.