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Food Menu
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«   April 2019   »
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Monday Tuesday Wednesday Thursday Friday
1
Breakfast:
Poptarts

Lunch:
Spaghetti
Corn on cob
Salad
Garlic toast

2
Breakfast:
Biscuits/gravy
Scrambled Eggs
Sausage

Lunch:
Philly Cheese Steak Sub
Grilled Onions & Peppers
Chips

3
Breakfast:
Breakfast Pizza

Lunch:
Pizza
Corn
Salad

4
Breakfast:
Breakfast Burrito

Lunch:
Homemade Beef Enchiladas
Re-fried Beans
Spanish Rice

5
Breakfast:
student holiday

Lunch:
student holiday

8
Breakfast:
Pancakes
Bacon

Lunch:
Chicken Fajitas
Spanish Rice
Re-fried beans
Salad

9
Breakfast:
Biscuit n Gravy

Lunch:
Hot dog
Chili and cheese
Tator Tots

10
Breakfast:
Breakfast Pizza

Lunch:
Chicken Strips
Mashed Potatoes
Gravy
Green Beans
Hot Roll

11
Breakfast:
Kolache

Lunch:
Soft or Crunchy Tacos
Pinto Beans
Spanish Rice

12
Breakfast:
PBJ or Oatmeal Rounds

Lunch:
Sloppy Joe
Chips
Baby Carrots w/ranch

15
Breakfast:
Muffins
Yogurt

Lunch:
Lasagna
Corn on Cob
Garlic Bread
Salad

16
Breakfast:
Biscuits/gravy
Scrambled Eggs
Sausage

Lunch:
Sweet n Sour Chicken
Fried Rice
or
Lo Mein Noodles
Egg Rolls

17
Breakfast:
Breakfast Pizza

Lunch:
Chicken Fried Steak
Mashed Potatoes
Gravy
Green Beans
Hot Roll

18
Breakfast:
Danish

Lunch:
Chopped BBQ Sand.
Pickle Spears
Coleslaw
Chips

19
Breakfast:
holiday

Lunch:
Good Friday

22
Breakfast:
Pancakes on a Stick

Lunch:
Chicken Parmesan
Peas
Bread Stick

23
Breakfast:
Biscuit n Gravy

Lunch:
Nacho Supreme
Pinto Beans
Spanish Rice
Lettuce/Tomato

24
Breakfast:
Breakfast Pizza

Lunch:
Hornet Chicken Bowl
(popcorn chicken, mashed potatoes, corn, gravy and cheese)
Hot Roll

25
Breakfast:
Waffles/Sausage

Lunch:
Fancy Burrito
(Burrito, chili, cheese, lettuce, tomato)
tator tots

26
Breakfast:
Donuts

Lunch:
BBQ Rib Hoagie
Pickles/onions
Chips

29
Breakfast:
Assorted Cereal

Lunch:
Corn dog 31
Mac-n-cheese 24
Baked Beans 29

30
Breakfast:
Biscuits/gravy 37+ 9
Scrambled Eggs 2
Sausage 2

Lunch:
Meatball Sub 39
Queso Cheese 2
Black olives & onions
Carrots.05 w/ Ranch TBSP 3
Seasoned Curly Fries 17

1
Breakfast:
Breakfast Pizza 25

Lunch:
Pizza 46
Corn 18
Salad 1.5

2
Breakfast:
Breakfast Burrito 26

Lunch:
Chicken Quesadilla 32
Nacho Cheese 12
Re-fried Beans 25
Salsa 4

3
Breakfast:
Muffins
Yogurt 16

Lunch:
Hamburger 36
Cheese 2
lettuce, tomato, pickle 2
Chips (see pkg)
Ketchup pkt 3



In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email: program.intake@usda.gov.

This institution is an equal opportunity provider.