| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
|
30 Breakfast: Asst.Cereal Lunch: Pizza 46 Corn 18 Salad 1.5 |
1 Breakfast: Blueberry Pancakes 35 Lunch: Chicken Parmesan 15+2+5 English Peas 10 Bread Stick 20 |
2 Breakfast: Mini Cinnamon rolls 39 Lunch: Salisbury Steak 4 Mashed Potatoes 30 Gravy 9 Sweet Carrots 15 Hot Roll 29 |
3 Breakfast: Asst. Bagels (plain 62, Cinnamon Raisin 64, Blueberry 63) Cream cheese Lunch: Spaghetti 42 Plain sauce 7 Meat sauce 5 Green Beans 3 Garlic Toast 24 |
4 Breakfast: Chocolate Chip Oatmeal Bar 25 Lunch: Soft(15) or Crunchy(16)Tacos Meat 2 Cheese 2 Pinto Beans 18 Spanish Rice 44 Lettuce-Tomato 1.5 |
|
7 Breakfast: Pancake&Sausage Breakfast Sticks 19 Lunch: Meatball Sub 4pc 4, Cheese 2 Black olives & onions Baby Carrots chips(see pkg |
8 Breakfast: Asst.Cereal Lunch: Lasagna 34 Corn on Cob 18 Salad 1.5 Garlic Toast 24 |
9 Breakfast: Breakfast Pizza 25 Lunch: Chicken Strips 16 3pcs Mashed Potatoes 30 Gravy 9 Green Beans 3 Hot roll 29 |
10 Breakfast: French Toast 39 Lunch: Hamburger or Cheeseburger 26+2+2 Hamburger Garnish 1.5 tater tots 13 |
11 Breakfast: Poptarts Lunch: Chicken Alfredo 1+8+30 Steamed Broccoli 2 Bread Stick 20 |
|
14 Breakfast: Blueberry Pancakes 35 Lunch: Fancy Burrito (Burrito 36, chili 5, cheese 2, lettuce, tomato 1.5) tater tots 13 |
15 Breakfast: Asst. Cereal Lunch: Corn dog 31 Mac-n-cheese 23 Baked Beans 29 |
16 Breakfast: Biscuit 37 Sausage 2 Lunch: Hornet Chicken Bowl (popcorn chicken 14, mashed potatoes 30, corn 10, gravy 6 and cheese ) Hot Roll 29 |
17 Breakfast: Cinnamon Roll 43 Lunch: Homemade Beef/cheese Enchiladas Bake 26 Re-fried Beans 17 Spanish Rice 44 Salad 1.5 |
18 Breakfast: Breakfast Bars Lunch: Hot dogs 2+19 Cheese 2 chips(see pkg) |
|
21 Breakfast: Holiday Lunch: Holiday |
22 Breakfast: Holiday Lunch: Holiday |
23 Breakfast: Holiday Lunch: Holiday |
24 Breakfast: Holiday Lunch: Holiday |
25 Breakfast: Holiday Lunch: Holiday |
|
28 Breakfast: Holiday Lunch: Holiday |
29 Breakfast: Holiday Lunch: Holiday |
30 Breakfast: Holiday Lunch: Holiday |
31 Breakfast: Holiday Lunch: Holiday |
1 Breakfast: Holiday Lunch: Holiday |
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: [email protected].
This institution is an equal opportunity provider.