| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
|---|---|---|---|---|---|---|
|
31 |
1 Breakfast: Chicken in a biscuit 32 Lunch: Pizza 46 Corn 20 Salad 1.5 |
2 Breakfast: Blueberry Pancakes 35 Lunch: Grilled Cheese 28 Choice of Soups: Tomato Soup 19 Crackers |
3 Breakfast: Asst. Cereal Lunch: Hornet Chicken Bowl (popcorn chicken 14, mashed potatoes 30, corn 10, gravy 6 and cheese ) Hot Roll 29 |
4 Breakfast: Biscuits/gravy 37+ 9 Scrambled Eggs Sausage 2 Lunch: Hot dogs 2+19 Chili 8 Cheese 2 Tater tots 13 |
5 Breakfast: Donuts Chocolate 41 Powdered 41 Yogurt Lunch: Chicken Quesadilla 32 Nacho Cheese 9 Re-fried Beans 17 |
6 |
|
7 |
8 Breakfast: Ultimate Breakfast Round 44 Lunch: Chicken Alfredo 1+8+30 Steamed Broccoli 2 Garlic Toast 24 |
9 Breakfast: Pancake on a Stick 19 Lunch: Meatball Sub (4pc) 4, Cheese 2 Black olives & onions chips(see pkg) |
10 Breakfast: Oatmeal 39 Cinnamon Toast 18 Lunch: Salisbury Steak 4 or Meatloaf Mashed Potatoes 30 White Gravy 6 Sweet Carrots 15 Hot Roll 29 |
11 Breakfast: Biscuit/Sausage 37+2 Lunch: Hamburger or Cheeseburger 26+2+2 Hamburger Garnish 1.5 Fries |
12 Breakfast: PBJ Uncrustables 28 Yogurt Lunch: Corn dog 31 Mac-n-cheese 23 Baked Beans 29 |
13 |
|
14 |
15 |
16 |
17 |
18 |
19 |
20 |
|
21 |
22 Breakfast: French Toast Stick 31 Lunch: Chicken Spaghetti Broccoli Blend Salad 1.5 Bread Sticks 13 |
23 Breakfast: Asst. Danish 38 Lunch: Fancy Burrito (Burrito 36, chili 5,shredded cheese 2, lettuce, tomato 1.5) tater tots 13 |
24 Breakfast: Zucchini Bread 43 or Choc Choc Chip Bread 44 Lunch: Lasagna 34 Corn 18 Salad 1.5 Garlic Toast 24 |
25 Breakfast: Mini Maple Pancakes 38 Lunch: Philly Ch Stk 2+36+3 Grilled Onions & Peppers 2 Chips (see pkg) |
26 Breakfast: Cinnamon Roll 43 Lunch: Chicken nuggets Smiley Fries Mac-n-cheese |
27 |
|
28 |
1 Breakfast: Poptarts Lunch: Sweet n Sour 19 General Tso 24 Cherry Blossom 27 Fried Rice 17 Lo mein 14 Vegetable egg roll 7 Sweet n sour sauce 4 |
2 Breakfast: Blueberry waffles 36 Lunch: Spaghetti 42 Plain sauce 7 Meat sauce 3 Corn on Cob 18 Garlic Bread stick 13 |
3 Breakfast: Asst. Cereal Lunch: Chicken Strips (3pc)16 Mashed Potatoes 30 Gravy 9 Green Beans 3 Hot Roll 29 |
4 Breakfast: Biscuits/ Gravy 37+ 9 Lunch: Soft(15) or Crunchy(16)Tacos Meat 2 Cheese 2 Pinto Beans 18 Spanish Rice 44 Lettuce-Tomato 1.5 |
5 Breakfast: Bagels 29 Plain Cream Cheese 2 Strawberry Cream Cheese 3 Lunch: Chicken Sandwich 17+26 Potato Wedges 8pc-18 Lettuce Tomatoes and Pickles 2 |
6 |
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: [email protected].
This institution is an equal opportunity provider.