Food Menu
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Monday Tuesday Wednesday Thursday Friday
2
Lunch:
Christmas Break

3
Breakfast:
PopTarts

Lunch:
Chicken Alfredo 1+8+30
Broccoli
Bread Sticks 27

4
Breakfast:
Breakfast Pizza

Lunch:
Crunchy Taco or Chalupa
Cheese 2 meat 2
Refried Beans 18
Lettuce/Tomato 1

5
Breakfast:
Biscuit
Sausage
Gravy

Lunch:
Hamburger or Cheeseburger 29+2+2
Hamburger Garnish 1.5
Chili Beans 22
Chips
Jello 23

6
Breakfast:
Muffins
Yogurt

Lunch:
Corn dog 35
Mac-n-cheese 25
Smiley fries 25

9
Breakfast:
Cereal

Lunch:
Choice of Soup
Broccoli /cheddar 1c. 20
Chicken & Dumplings 1c. 12
Toasted Cheese Sandwich 28
Cornbread 21
Crackers 2ct 4.5
Orange 15

10
Breakfast:
Pancake on a stick

Lunch:
Pizza 86
Corn 18
Salad 1.5

11
Breakfast:
Breakfast Pizza

Lunch:
Steak finger 4pc 18
Mashed Potatoes 30
Gravy 9
Green Beans 4
Heat n serve roll 17

12
Breakfast:
Biscuit
Sausage

Lunch:
Chicken Parmesan +5+2
Peas 10
Sweet Carrots 15
Garlic Toast 24

13
Breakfast:
Mini French Toast

Lunch:
Hot dogs 2+19
Chili 5
Cheese 2
Chips (see pkg)

16
Breakfast:
Cereal
Cinnamon Toast

Lunch:
Spaghetti 42
Plain sauce 7
Meat sauce 5
Green Beans 4
Garlic Bread 14

17
Breakfast:
Confetti Pancakes

Lunch:
Stacked Enchiladas 26
Pinto Beans 17
Spanish Rice 44
Salad 1.5

18
Breakfast:
Breakfast Pizza 25

Lunch:
Hornet Chicken Bowl
(popcorn chicken 10 for 10 pc mashed potatoes 30, corn 9, gravy 6 and cheese 2)
French Bistro Roll 29

19
Breakfast:
Biscuit 37
Scrambled Eggs
Sausage 2
Gravy 9

Lunch:
Soft Tacos 15
Meat 2 Cheese 2
Re-fried Beans 17
Spanish Rice 15
Lettuce-Tomato 1.5

20
Breakfast:
Donuts

Lunch:
Sloppy Joe Sand 26+15
Pickle Spears
Coleslaw 14
Chips(see pkg)

23
Breakfast:
Waffles

Lunch:
Chinese Food
Fried Rice 22
Steamed Broccoli 2
Egg roll 24
Sweet n Sour Sauce 4

24
Breakfast:
Kolache

Lunch:
Chicken Nuggets
Mac n cheese 23
Green Beans 4

25
Breakfast:
Breakfast Pizza 25

Lunch:
Salisbury Steak 4
Brown Gravy 4
Mashed Potatoes 30
White Gravy 6
Sweet Carrots 15
Hot Roll 17

26
Breakfast:
Biscuit 37
Gravy 9

Lunch:
Fancy Burrito
(Burrito 36, chili 5, cheese 6, lettuce, tomato 1.5)
Tater Tots 13

27
Breakfast:
Danish

Lunch:
Chicken on a bun 30+17
Sliced Pickles
Smiley fries 25

30
Breakfast:
Cereal
Cinnamon Toast

Lunch:
Meatball Sub 3pcs 6
Bread 44
Sauce 4
Chips (pkg)

31
Lunch:
bad weather day

1
Lunch:
bad weather day

2
Lunch:
bad weather day

3
Breakfast:
PopTarts

Lunch:
Chicken Alfredo 1+8+30
Steamed Broccoli 2
Bread stick 15



In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email: [email protected].

This institution is an equal opportunity provider.