Food Menu
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Monday Tuesday Wednesday Thursday Friday
28
Breakfast:
Cereal

Lunch:
Chicken Alfredo
Steamed Broccoli
Bread stick

29
Breakfast:
Waffles

Lunch:
Chicken Nuggets
Mac n cheese
Fries

30
Breakfast:
Breakfast Pizza

Lunch:
Salisbury Steak
Mashed Potatoes
White Gravy
Sweet Carrots
Hot Roll

31
Breakfast:
Biscuit
Sausage

Lunch:
Stacked Enchiladas
Pinto Beans
Spanish Rice
Salad

1
Breakfast:
Danish

Lunch:
Chicken on a bun
Sliced Pickles
Chips

4
Breakfast:
Holiday

5
Breakfast:
Danish

Lunch:
Chinese Food
Fried Rice
Steamed Broccoli
Chow Mein w/vegetables
Egg roll

6
Breakfast:
Breakfast Pizza

Lunch:
Steak fingers
Mashed Potatoes
Gravy
Sweet Carrots
Heat n serve roll

7
Breakfast:
Biscuit
Gravy

Lunch:
Lasagna
Green Beans
Salad
Garlic Knot

8
Breakfast:
Donuts

Lunch:
Meatball Sub
Cheese
Black olives & onions
Chips
Cookie

11
Breakfast:
Poptarts

Lunch:
Fancy Burrito
Chili, cheese, lettuce, tomato
Tater Tots

12
Breakfast:
Pancakes

Lunch:
White Queso Cheese
Chicken Fajita meat
Nacho Chips
Pinto Beans
Spanish Rice
Lettuce/Tomato

13
Breakfast:
Breakfast Pizza

Lunch:
Cheeseburger Macaroni
English Peas
Sweet Carrots
Hawaiian Roll

14
Breakfast:
Biscuit
Sausage
Scrambled Eggs
Gravy

Lunch:
Homemade Chicken Quesadilla
Re-fried Beans
Nacho Cheese
Salsa

15
Breakfast:
Banana,
Blueberry or
Zucchini Breads

Lunch:
Chopped BBQ Sand
Pickle Spears
Coleslaw
Chips

18
Breakfast:
Cereal

Lunch:
Southwest Chic Casserole
Green Beans
Tortilla Chips

19
Breakfast:
Pancake on a stick

Lunch:
Corn dog
Mac-n-cheese
Baked Beans

20
Breakfast:
Breakfast Pizza

Lunch:
Chicken Strips
Mashed Potatoes
Gravy
Sweet Carrots
Heat and serve

21
Breakfast:
Biscuit
Sausage
Gravy

Lunch:
Pizza
Corn
Salad

22
Breakfast:
PBJ Uncrustables

Lunch:
Frito Pie
Chili
Cheese
or Bowl of Chili
Cornbread
Smiley Fries

25
Breakfast:
Oatmeal
Cinnamon Toast

Lunch:
Meatloaf
Baked Potato Casserole
Sweet Carrots
Sliced Bread

26
Breakfast:
Cereal

Lunch:
Crunchy Tacos
Refried Beans
Spanish Rice
Lettuce/Tomato/cheese

27
Breakfast:
Breakfast Pizza

Lunch:
Chicken Chunks
Mashed Potatoes
Gravy
Green Beans
Heat and serve

28
Breakfast:
Biscuit
Sausage

Lunch:
Choice of Soup
Broccoli /cheddar
Chicken & Dumplings
Tomato
Toasted Cheese Sandwich/ Crackers

29
Breakfast:
French Toast

Lunch:
Chic fila day
Homemade Beef Enchiladas
Pinto Beans
Spanish Rice
Salad



In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email: [email protected].

This institution is an equal opportunity provider.