Food Menu
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Monday Tuesday Wednesday Thursday Friday
30
Breakfast:
Pancake on a stick
(Plain 19/Blueberry 20)
Syrup 20

Lunch:
Chicken Fajitas 15+ 2
Cheese 2
Spanish Rice 44
Re-fried beans 17

1
Breakfast:
Dutch Waffles 43
Sausage 2

Lunch:
Ravioli 36
Ranch Style Beans 21
Garlic Bread Stick 13
Celery Sticks 2.5

2
Breakfast:
Breakfast Pizza 25

Lunch:
Steak fingers(4pc) 19
Mashed Potatoes 30
Gravy 9
Green Beans 3
Hot Roll 29

3
Breakfast:
Biscuits/gravy 37+ 9
Scrambled Eggs 2
Sausage 2

Lunch:
Sloppy Joe 30+9
Chips (see bag)
Baby Carrots w/ 1Tbsp ranch 6+3

4
Breakfast:
Bagel Plain 37, Cinnamon/Raisin 32
Cream Cheese
(strawberry 5 or
plain 1.5)

Lunch:
Philly Ch Stk 2+3+36
Grilled Onions & Peppers 2
Chips (see pkg)

7
Breakfast:
Poptart (see Pkg)

Lunch:
Pizza 46
Corn 18
Salad 1.5

8
Breakfast:
Breakfast Croissant 30

Lunch:
Fancy Burrito
(Burrito 36, chili 5, cheese 2, lettuce, tomato 1.5)
tater tots

9
Breakfast:
Breakfast Pizza 25

Lunch:
Chicken Strips
Mashed Potatoes 30
Gravy 9
Green Beans 3
Hot roll 29

10
Breakfast:
Biscuits/gravy 37+ 9

Lunch:
Chicken Alfredo 1+8+30
Steamed Broccoli 2
Garlic Toast 24

11
Breakfast:
Donuts 25

Lunch:
Chopped BBQ Sand.26+21
Pickle Spears
Coleslaw 14
Chips(see pkg)

14
Breakfast:
holiday

Lunch:
holiday

15
Breakfast:
Oatmeal 39 Cin.Toast 18

Lunch:
Corn dog 31
Mac-n-cheese 23
Baked Beans 29

16
Breakfast:
Breakfast Pizza 25

Lunch:
Pk-3rd @ The Pumpkin Patch Boneless Wing Chunks 3pcs=19
Mashed Potatoes 30
Gravy 9
Green Beans 3
Hot roll 29

17
Breakfast:
Biscuits/gravy 37+ 9
Scrambled Eggs 2
Sausage 2

Lunch:
Chicken Dumplins 15
or
Hamburger Soup
Cornbread 22

18
Breakfast:
Fruit Filled Danish 38

Lunch:
Pulled Pork Sliders 3 +16
Pickles/onions
Chips (see pkg)

21
Breakfast:
French Toast 39
Bacon 0

Lunch:
Mandarin Chicken 15
Fried Rice 27
or
Lo Mien Noodles 38
Egg Rolls 24

22
Breakfast:
Breakfast Combo Bar 8

Lunch:
Hamburger or Cheeseburger 26+2+2
Hamburger Garnish 1.5
Chips (see pkg)
Pork n Beans 26

23
Breakfast:
Breakfast Pizza 25

Lunch:
Hornet Chicken Bowl
(popcorn chicken 15, mashed potatoes 30, corn 9, gravy 6 and cheese 2)
Hot Roll29

24
Breakfast:
Biscuits/gravy 37+ 9
Sausage 2

Lunch:
Homemade Beef/cheese Enchiladas 26
Re-fried Beans 17
Spanish Rice 44
Salad 1.5

25
Breakfast:
Muffins (see Pkg)
Yogurt (see Pkg)

Lunch:
BBQ Wieners 6
Mac-n-Cheese 23
Baked Beans 29

28
Breakfast:
Pancakes 26
Syrup 20
Bacon 0

Lunch:
Chicken Sandwich 16
Potato Wedges 4pcs=9
lettuce, tomatoes, pickles 2

29
Breakfast:
Breakfast Burrito 26

Lunch:
Beef Tips 11
Egg Noodles 45
Corn on Cob 18

30
Breakfast:
Breakfast Pizza 25

Lunch:
Chicken legs 16
Mashed Potato 30
Green Beans 4
Gravy 9
Hot roll 29

31
Breakfast:
Biscuits/gravy 37+ 9
Scrambled Eggs 2
Sausage 2

Lunch:
Meatball Sub 39
Cheese 2
Black olives & onions
chips(see pkg)

1
Breakfast:
PBJ 28
or
Oatmeal Round 43
Yogurt (see Pkg)



In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email: program.intake@usda.gov.

This institution is an equal opportunity provider.