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Monday Tuesday Wednesday Thursday Friday
30
Breakfast:
Cereal
Cinnamon Toast

Lunch:
Meatball Sub 3pcs 6
Bread 44
Sauce 4
Chips (pkg)

31
Lunch:
bad weather day

1
Lunch:
bad weather day

2
Lunch:
bad weather day

3
Breakfast:
PopTarts

Lunch:
Chicken Alfredo 1+8+30
Steamed Broccoli 2
Bread stick 15

6
Breakfast:
Cinnamon Rolls

Lunch:
Stuffed Baked Potato
choice of fixins:
broc/cheddar soup
diced ham 2
butter
cheese sauce 6
shredded cheese 2
chili 5
sour cream

7
Breakfast:
Oatmeal
Cinnamon Toast

Lunch:
Homemade Chicken Quesadilla 52+2+2
Re-fried Beans 20
Nacho Cheese 6
Salsa

8
Breakfast:
Breakfast Pizza 25

Lunch:
Cheeseburger Macaroni
3/4 cup 38
Mashed Potatoes 30
Sweet Carrots 15
Hot Roll 16

9
Breakfast:
Biscuit 37
Sausage 2

Lunch:
Corn dog 31
Mac-n-cheese 23
Baked Beans 29

10
Breakfast:
Donuts

Lunch:
Burger Bar!
Hamburger on a bun 30+1.5
Choose your own toppings!
Ranch Style Beans 23
Chips

13
Breakfast:
Cereal
Cinnamon Toast

Lunch:
Southwest Chic Casserole 17
Corn 18
Tortilla Chips(10) 18

14
Breakfast:
Pancakes

Lunch:
Spaghetti 42
Plain sauce 7
Meat sauce 5
Green Beans 4
Garlic Bread 14

15
Breakfast:
Breakfast Pizza 25

Lunch:
Chicken Fried Chicken 28
Mashed Potatoes 30
Gravy 9
Sweet Carrots 15
Heat n serve roll 17

16
Breakfast:
Biscuit 37
Sausage 2
Scrambled Eggs 2
Gravy 9

Lunch:
Fiesta Pasta Bowl

Hot Roll 33

17
Breakfast:
French Toast

Lunch:
Chicken on a bun 30+17
Sliced Pickles
Smiley fries 25

20
Lunch:
Holiday

21
Breakfast:
Cereal
Cinnamon Toast

Lunch:
Fajita chicken 4
or
Beef 2
White Queso 2
Nachos
(10 chips) 18
Pinto Beans 18
Spanish Rice 30
Lettuce/Tomato 1.5

22
Breakfast:
Breakfast Pizza 25

Lunch:
Steak finger 4pc 18
Mashed Potatoes 30
Gravy 9
Green Beans 4
Heat n serve roll 17

23
Breakfast:
Biscuit 37
Gravy 9

Lunch:
Lasagna
Corn on Cob
Garlic Bread
Salad

24
Breakfast:
Muffins
Yogurt

Lunch:
Fish Sticks 4 pc 20
Fries 25
Mac-n-cheese 29
Tarter Sauce 2 TBLS 4

27
Breakfast:
Waffles

Lunch:
BBQ Wieners 6
Spinach
Mac n Cheese 29
Sliced Bread 13

28
Breakfast:
Breakfast TORNADOS 22

Lunch:
Nacho Supreme(10 chips) 18
Pinto Beans 18
Spanish Rice 44
Lettuce/Tomato 1.5

1
Breakfast:
Breakfast Pizza 25

2
Breakfast:
Biscuit 37
Sausage 2
Gravy 9

3
Breakfast:
Cereal
Cinnamon Toast

Lunch:
Choice of Soup
Broccoli /cheddar 1c. 20
Chicken & Dumplings 1c. 12
Toasted Cheese Sandwich 28
Cornbread 21
Crackers 2ct 4.5



In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email: [email protected]

This institution is an equal opportunity provider.