Food Menu
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Monday Tuesday Wednesday Thursday Friday
30
Breakfast:
Christmas Break

Lunch:
Christmas Break

31
Breakfast:
Christmas Break

Lunch:
Christmas Break

1
Breakfast:
Christmas Break

Lunch:
Christmas Break

2
Breakfast:
Christmas Break

Lunch:
Christmas Break

3
Breakfast:
Christmas Break

Lunch:
Christmas Break

6
Breakfast:
Poptarts (see pkg)

Lunch:
Chicken Strips (3pcs 12)
Mashed Potatoes 30
Gravy 6
Ranch Style Beans 21

7
Breakfast:
Pancakes 26
Syrup 20

Lunch:
Chinese Chicken 25
Fried Rice 27 or noodles 38
Steamed Broccoli 2
Fortune cookie

8
Breakfast:
Breakfast Pizza 25

Lunch:
Chicken Parmesan 15+2+5
Peas 10
Sweet Carrots 15
Bread Stick 22

9
Breakfast:
Biscuits/gravy 37+6
Sausage 2

Lunch:
Corn dog 31
Mac-n-cheese 23
Baked Beans 29

10
Breakfast:
Muffins (see pkg)
Yogurt (see pkg)

Lunch:
Philly Ch Stk 2+36+3
Grilled Onions & Peppers 2
Chips (see pkg)

13
Breakfast:
French Toast 39
Bacon 0
Syrup 20

Lunch:
Chicken Sandwich 15+26
Potato Wedges 18
Ranch Style Beans 21

14
Breakfast:
Oatmeal 39 Cin.Toast 18

Lunch:
Spaghetti 42+7
Corn on cob 18
Salad 1
Garlic Bread stick 13

15
Breakfast:
Breakfast Pizza 25

Lunch:
Hornet Chicken Bowl
(popcorn chicken 14, mashed potatoes 30, corn 10, gravy 6 and cheese )
Hot Roll 29

16
Breakfast:
Biscuits/sausage37+ 2

Lunch:
Early release
Meatball Sub 39
Cheese 2
chips(see pkg)

17
Breakfast:
Donuts 25

Lunch:
Early release
Chopped BBQ Sand.26+21
Pickle Spears
Chips (see pkg)

20
Breakfast:
Pancake on a stick
(Plain 19/Blueberry 20)
Syrup 20

Lunch:
Hot dogs 2+19
Chili 8
Cheese 2
tater tots 13

21
Breakfast:
Breakfast Croissant 30

Lunch:
Hamburger or Cheeseburger 26+2+2
Hamburger Garnish 1.5
Chips (see pkg)

22
Breakfast:
Breakfast Pizza 25

Lunch:
Chicken legs 16
Mashed Potato 30
Green Beans 4
Gravy 9
Hot roll 29

23
Breakfast:
Biscuits/gravy 37+ 9
Scrambled Eggs
Sausage 2

Lunch:
Soft(15) or Crunchy(16)Tacos
Meat 2 Cheese 2
Pinto Beans 18
Spanish Rice 44
Lettuce-Tomato 1.5

24
Breakfast:
Fruit Filled Danish 38

Lunch:
Pizza 46
Corn 18
Salad 1.5

27
Breakfast:
Chicken in a biscuit 37+ 2

Lunch:
Chicken Fajitas 15+ 2
Cheese 2
Spanish Rice 44
Pinto beans 18

28
Breakfast:
Breakfast Combo Bar 8

Lunch:
Lasagna 34
Corn on Cob 18
Garlic Toast 23

29
Breakfast:
Breakfast Pizza 25

Lunch:
Salisbury Steak 4
Mashed Potatoes 30
Brown Gravy
Green Beans 3
Hot Roll 29

30
Breakfast:
Biscuits/gravy 37+6
Sausage 2

Lunch:
Chicken Alfredo 1+8+30
Steamed Broccoli 2
Bread stick

31
Breakfast:
PBJ 28
or
Yogurt (see Pkg)

Lunch:
Chicken Quesadilla 32
Nacho Cheese 9
Re-fried Beans 17
Salsa 4



In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email: program.intake@usda.gov.

This institution is an equal opportunity provider.