Food Menu
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Monday Tuesday Wednesday Thursday Friday
31
Breakfast:
Mini Cinnamon rolls 39

Lunch:
Chicken Sandwich 30
Potato Wedges 4pcs-9
lettuce, tomatoes, pickles 2

1
Breakfast:
Mini Maple Pancakes 38

Lunch:
Lasagna 27
Corn on Cob 18
Garlic Toast 24
Salad 1

2
Breakfast:
Breakfast Pizza 25

Lunch:
Chicken Strips (3pc)12
Mashed Potatoes 30
Gravy 9
Green Beans 3
Hot Roll 29

3
Breakfast:
Kolache 17

Lunch:
Chicken Spaghetti 28
Corn 20
Salad 1.5
Bread Sticks

4
Breakfast:
Grape Filled Crescent 35

Lunch:
Meatball Sub 4pc 4,
Cheese 2
Black olives & onions
chips(see pkg)

7
Breakfast:
School Holiday

8
Breakfast:
Blueberry Pancakes 35

Lunch:
Pizza
Corn 18
Salad 1.5

9
Breakfast:
Asst. Danish 38

Lunch:
Chicken Legs 16
Mashed Potatoes 30
Gravy 9
Green Beans 3
Hot Roll 29

10
Breakfast:
Biscuit/Sausage37+2

Lunch:
Nacho Supreme(10 chips) 18
Pinto Beans 18
Spanish Rice 44
Lettuce/Tomato 1.5

11
Breakfast:
Cinnamon Roll 43

Lunch:
Chicken Alfredo 1+8+30
Steamed Broccoli 2
Garlic Toast 24

14
Breakfast:
Poptarts

Lunch:
Chinese Food
Noodles 38
Fried Rice 27
Broccoli 2

15
Breakfast:
Cereal Bar

Lunch:
Hot dogs 2+19
Chili 8
Cheese 2
tater tots 13

16
Breakfast:
French Toast Stick 31

Lunch:
Chicken Fried Chicken 15
Mashed Potatoes 30
Gravy 9
Green Beans 3
Hot Roll 29

17
Breakfast:
PBJ 28

Lunch:
Philly Ch Stk 2+36+3
Grilled Onions & Peppers 2
Chips (see pkg)

18
Breakfast:
Muffins
Yogurt

Lunch:
Grilled Chicken Sandwich 27
Potato Wedges 4pcs-9
Baked Beans 29

21
Breakfast:
Cereal

Lunch:
Fancy Burrito
(Burrito 36, chili 5, cheese 2, lettuce, tomato 1.5)
tater tots 13

22
Breakfast:
Pancake on a stick

Lunch:
Southwest Chicken Casserole 17
Corn 18
Tortilla Chips(10) 18

23
Breakfast:
Asst. Bagels (plain 62,
Cinnamon Raisin 64, Blueberry 63)
Cream cheese

Lunch:
Salisbury Steak 4
Mashed Potatoes 30
Brown Gravy
Hot Roll 29

24
Breakfast:
Chicken in a biscuit 32

Lunch:
Chopped BBQ Sand.26+21
Pickle Spears
Coleslaw 14
Chips(see pkg)

25
Breakfast:
Kolache 17

Lunch:
Chicken Quesadilla 32
Nacho Cheese 9
Re-fried Beans 17
Salsa 4

28
Breakfast:
Cinnamon Roll 43

Lunch:
Taco Salad Bowl 22+4
Spanish Rice 44
Pinto Beans 18
Salad 1.5
Cheese 1

29
Breakfast:
Mini Maple Pancakes 38

Lunch:
Chicken Fajitas 15+ 2
Cheese 2
Spanish Rice 44
Re-fried beans 17

30
Breakfast:
Biscuit/Sausage 37+2

Lunch:
Fiesta Pasta Bowl
Corn 18
Hot Roll 33

1
Breakfast:
Strawberry Cream Cheese Bagel 41

Lunch:
BBQ Wieners 6
Mac-n-Cheese 23
Baked Beans 29
Sliced Bread 14

2
Breakfast:
Zucchini Bread 43
or
Choc Choc Chip Bread 44

Lunch:
Chick fil a day



In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email: program.intake@usda.gov.

This institution is an equal opportunity provider.