Food Menu
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Monday Tuesday Wednesday Thursday Friday
3
Breakfast:
Poptarts(see pkg)
or Cereal Bar (see pkg)

Lunch:
Chicken Sandwich 30
Potato Wedges 4pcs-9
lettuce, tomatoes, pickles 2

4
Breakfast:
Kolache 15

Lunch:
Nacho Supreme(10 chips) 18
Pinto Beans 18
Spanish Rice 44
Lettuce/Tomato 1.5

5
Breakfast:
Breakfast Pizza 25

Lunch:
Chicken Strips 16 3pcs
Mashed Potatoes 30
Gravy 9
Green Beans 3
Hot roll 29

6
Breakfast:
Biscuits/gravy 37+6
Sausage 2

Lunch:
Spaghetti 42 plain sauce 7
Meat sauce 5
corn on cob 18
Garlic Bread stick 13

7
Breakfast:
Asst. Bagels (plain 62,
Cinnamon Raisin 64, Blueberry 63)
Cream cheese
Yogurt (see pkg)

Lunch:
Philly Ch Stk 2+36+3
Grilled Onions & Peppers 2
Chips (see pkg)

10
Breakfast:
French Toast 39
Bacon 0
Syrup 20

Lunch:
Chinese Food
Noodles 38
Fried Rice 27
Broccoli 2

11
Breakfast:
Cinnamon 43
Zucchini 43
Banana 44
or Choc Chip Bread 44

Lunch:
Chicken Spaghetti
Corn 20
Salad 1.5
Bread Sticks

12
Breakfast:
Breakfast Pizza 25

Lunch:
Hornet Chicken Bowl
(popcorn chicken 14, mashed potatoes 30, corn 10, gravy 6 and cheese )
Hot Roll 29

13
Breakfast:
Biscuits/gravy 37+ 9
Scrambled Eggs
Sausage 2

Lunch:
Chopped BBQ Sand.26+21
Pickle Spears
Coleslaw 14
Chips(see pkg)

14
Breakfast:
Donuts 25

Lunch:
Fancy Burrito
(Burrito 36, chili 5, cheese 2, lettuce, tomato 1.5)
tater tots 13

17
Breakfast:
Poptarts(see pkg)

Lunch:
Chicken Parmesan 15+2+5
Peas 10
Sweet Carrots 15
Bread Stick 22

18
Breakfast:
Oatmeal 39 Cin.Toast 18

Lunch:
Homemade Beef/cheese Enchiladas 26
Re-fried Beans 17
Spanish Rice 44
Salad 1.5

19
Breakfast:
Breakfast Pizza 25

Lunch:
Steak fingers(4pc) 19
Mashed Potatoes 30
Gravy 9
Green Beans 3
Hot Roll 29

20
Breakfast:
Biscuits/gravy 37+6
Sausage 2

Lunch:
Pulled Pork Sliders 3 +16
Pickles/onions
Chips (see pkg)

21
Breakfast:
Fruit Filled Danish 38

Lunch:
Mini corn dogs 31
Mac-n-cheese 23
Baked Beans 29

24
Breakfast:
Pancake on a stick
(Plain 19/Blueberry 20)
Syrup 20

Lunch:
Grilled Chicken Sandwich 27
Potato Wedges 4pcs-9

25
Breakfast:
Dutch Waffles 43
Sausage 2

Lunch:
Taco Salad Bowl 22+4
Spanish Rice 44
Pinto Beans 18
Salad 1.5
Cheese 1

26
Breakfast:
Breakfast Pizza 25

Lunch:
Chicken Legs 16
Mashed Potatoes 30
Gravy 9
Green Beans 3
Hot Roll 29

27
Breakfast:
Biscuits/gravy 37+ 9
Scrambled Eggs
Sausage 2

Lunch:
Meatball Sub 39
Cheese 2
Black olives & onions
chips(see pkg)

28
Breakfast:
PBJ 28
or
Yogurt (see Pkg)

Lunch:
Fish Sticks
Fries 25
Coleslaw 14



In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email: program.intake@usda.gov.

This institution is an equal opportunity provider.