No in-person learning for February 11...online only
Food Menu
Show Weekends | Printer Friendly

«   March 2021   »
   Jan   Feb   Mar   Apr   May   Jun   Jul   Aug   Sep   Oct   Nov   Dec  

Monday Tuesday Wednesday Thursday Friday
1
Breakfast:
Poptarts

Lunch:
Sweet n Sour 19
General Tso 24
Cherry Blossom 27
Fried Rice 17
Lo mein 14
Vegetable egg roll 7
Sweet n sour sauce 4

2
Breakfast:
Blueberry waffles 36

Lunch:
Spaghetti 42
Plain sauce 7
Meat sauce 3
Corn on Cob 18
Garlic Bread stick 13

3
Breakfast:
Asst. Cereal

Lunch:
Chicken Strips (3pc)16
Mashed Potatoes 30
Gravy 9
Green Beans 3
Hot Roll 29

4
Breakfast:
Biscuits/ Gravy 37+ 9

Lunch:
Soft(15) or Crunchy(16)Tacos
Meat 2 Cheese 2
Pinto Beans 18
Spanish Rice 44
Lettuce-Tomato 1.5

5
Breakfast:
Bagels 29
Plain Cream Cheese 2
Strawberry Cream Cheese 3

Lunch:
Chicken Sandwich 17+26
Potato Wedges 8pc-18
Lettuce Tomatoes and Pickles 2

8
Breakfast:
Pizza Bagel 32

Lunch:
Chicken Parmesan 15+2+5
Peas 10
Sweet Carrots 15
Bread Stick 22

9
Breakfast:
Mini Strawberry pancakes 40

Lunch:
Chopped BBQ Sand.26+21
Pickle Spears
Coleslaw 14
Chips(see pkg)

10
Breakfast:
Biscuits 37
Sausage 2

Lunch:
Hornet Chicken Bowl
(popcorn chicken 15, mashed potatoes 30, corn 9, gravy 6 and cheese 2)
Hot Roll 29

11
Breakfast:
Pancake on a stick 16

Lunch:
Southwest Chicken Casserole 17
Chuckwagon Corn 15
Tortilla Chips(10) 18

12
Breakfast:
Choc-o-chip UBR 44
Yogurt

Lunch:
Hamburger or Cheeseburger 26+2+2
Hamburger Garnish 1.5
Chips (see pkg)

15
Breakfast:
Spring Break

Lunch:
Spring Break

16
Breakfast:
Spring Break

Lunch:
Spring Break

17
Breakfast:
Spring Break

Lunch:
Spring Break

18
Breakfast:
Spring Break

Lunch:
Spring Break

19
Breakfast:
Spring Break

Lunch:
Spring Break

22
Breakfast:
Asst. Cereal

Lunch:
Chicken Alfredo 1+8+30
Steamed Broccoli 2
Garlic Toast 24

23
Breakfast:
Kolache 17

Lunch:
Corn dog 31
Mac-n-cheese 23
Baked Beans 29

24
Breakfast:
Biscuits 37
Sausage 2

Lunch:
Chicken Fried Chicken 15
Mashed Potatoes 30
Gravy 9
Green Beans 3
Hot Roll 29

25
Breakfast:
French Toast Mini 37

Lunch:
Pizza
Corn 18
Salad 1.5

26
Breakfast:
Muffins
Yogurt

Lunch:
Chicken Quesadilla 32
Nacho Cheese 9
Re-fried Beans 17

29
Breakfast:
Donuts:
Plain Cake 14
Glazed Crunch 21
Powdered sugar 35

Lunch:
Nacho Supreme(10 chips) 18
Pinto Beans 18
Spanish Rice 44
Lettuce/Tomato 1.5

30
Breakfast:
Turkey Ham & Cheese Croissant 30

Lunch:
Fiesta Pasta Bowl
Corn 18
Hot Roll 29

31
Breakfast:
Maple Pancakes 366

Lunch:
Salisbury Steak 4
Mashed Potatoes 30
Gravy 9
Green Beans 3
Hot Roll 29

1
Breakfast:
Cinnamon Roll 43

Lunch:
Hot dogs 2+19
Chili 8
Cheese 2
Chips

2
Breakfast:
Holiday

Lunch:
Holiday



In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email: program.intake@usda.gov.

This institution is an equal opportunity provider.