Food Menu
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Monday Tuesday Wednesday Thursday Friday
1
Breakfast:
Variety of Cereal (see pkg)

Lunch:
Fish Sticks 3pc 16
Coleslaw 8
Mac-n-cheese 23
Hush Puppies 3pc 20

2
Breakfast:
Breakfast Burrito 20

Lunch:
Chicken Alfredo 1+8+30
Steamed Broccoli 2
Bread stick 15

3
Breakfast:
Breakfast Pizza 25

Lunch:
Steak Fingers 4pc 16
Mashed Potatoes 30
White Gravy 6
Green Beans 4
Hot Roll 27

4
Breakfast:
Turkey Ham & cheese Croissant 17

Lunch:
Mini Steak Burger 15
Smile Fries 25
Pickles
Cookies 24

5
Breakfast:
Muffins see pkg
Yogurt see pkg

Lunch:
Nacho Supreme (10 chips 18,
Cheese 6 meat 2)
Pinto Beans 18
Lettuce/Tomato 1.5

8
Breakfast:
Bagels
Cream cheese
Yogurt (see pkg)

Lunch:
Lasagna 34
Corn 18
Salad 1.5
Garlic Toast 24

9
Breakfast:
Oatmeal 39
Cinnamon Toast 18

Lunch:
Frito Pie
chips 2oz-32
chili 5
cheese 2
OR
Cornbread 29 and Chili 15
chopped onions

10
Breakfast:
Breakfast Pizza 25

Lunch:
Pizza
Corn 18
Salad 1.5

11
Breakfast:
Biscuits/gravy 37+ 9

Lunch:
Cheeseburger Macaroni
3/4c 38
Mashed Potatoes 30
Sweet Carrots 15
Hot Roll 16

12
Breakfast:
PBJ (see pkg)

Lunch:
Meatball Sub (4pc)36+4
Cheese 2
Black olives & onions
chips(see pkg)

15
Breakfast:
PopTarts (see pkg)

Lunch:
Chicken Parmesan 8+5+2
Peas 10
Sweet Carrots 15
Garlic Toast 24

16
Breakfast:
French Toast

Lunch:
Soft(15) or Crunchy(16)Tacos
Meat 2 Cheese 2
Pinto Beans 18
Spanish Rice 15
Lettuce-Tomato 1.5

17
Breakfast:
Breakfast Pizza 25

Lunch:
Hornet Chicken Bowl
(popcorn chicken 16 14pc mashed potatoes 30, corn 9, gravy 6 and cheese 2)
Hot Roll 27

18
Breakfast:
Biscuits/gravy 37+ 9
Scrambled Eggs
Sausage 2

Lunch:
Corn dog 31
Mac-n-cheese 23
Baked Beans 29

19
Breakfast:
Asst. Fruit Danish 38

Lunch:
Fancy Burrito
(Burrito 36, chili 5, cheese 2, lettuce, tomato 1.5)
tater tots 13

22
Breakfast:
Thanksgiving Break

Lunch:
Thanksgiving Break

23
Breakfast:
Thanksgiving Break

24
Breakfast:
Thanksgiving Break

25
Breakfast:
Thanksgiving Break

26
Breakfast:
Thanksgiving Break

Lunch:
Thanksgiving Break

29
Breakfast:
Variety of Cereal (see pkg)

Lunch:
Chicken Sandwich 30
Smiles 25

30
Breakfast:
Oatmeal 39
Cinnamon Toast 18

Lunch:
Spaghetti 42
Plain sauce 7
Meat sauce 5
Green Beans 3
Garlic Bread stick 13

1
Lunch:
UIL

2
Breakfast:
Biscuit 37
Gravy 9

Lunch:
Sloppy Joe Pasta 24
Corn on the cob 20
Salad 1.5
Cornbread

3
Breakfast:
Mini Blueberry Pancakes

Lunch:
Hot dogs 2+19
Chili 8
Cheese 2
Chips



In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email: [email protected]

This institution is an equal opportunity provider.