Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
---|---|---|---|---|---|---|
29 |
30 Breakfast: Cereal Cinnamon Toast Lunch: Meatball Sub 3pcs 6 Bread 44 Sauce 4 Chips (pkg) |
31 Lunch: bad weather day |
1 Lunch: bad weather day |
2 Lunch: bad weather day |
3 Breakfast: PopTarts Lunch: Chicken Alfredo 1+8+30 Steamed Broccoli 2 Bread stick 15 |
4 |
5 |
6 Breakfast: Cinnamon Rolls Lunch: Stuffed Baked Potato choice of fixins: broc/cheddar soup diced ham 2 butter cheese sauce 6 shredded cheese 2 chili 5 sour cream |
7 Breakfast: Oatmeal Cinnamon Toast Lunch: Homemade Chicken Quesadilla 52+2+2 Re-fried Beans 20 Nacho Cheese 6 Salsa |
8 Breakfast: Breakfast Pizza 25 Lunch: Cheeseburger Macaroni 3/4 cup 38 Mashed Potatoes 30 Sweet Carrots 15 Hot Roll 16 |
9 Breakfast: Biscuit 37 Sausage 2 Lunch: Corn dog 31 Mac-n-cheese 23 Baked Beans 29 |
10 Breakfast: Donuts Lunch: Burger Bar! Hamburger on a bun 30+1.5 Choose your own toppings! Ranch Style Beans 23 Chips |
11 |
12 |
13 Breakfast: Cereal Cinnamon Toast Lunch: Southwest Chic Casserole 17 Corn 18 Tortilla Chips(10) 18 |
14 Breakfast: Pancakes Lunch: Spaghetti 42 Plain sauce 7 Meat sauce 5 Green Beans 4 Garlic Bread 14 |
15 Breakfast: Breakfast Pizza 25 Lunch: Chicken Fried Chicken 28 Mashed Potatoes 30 Gravy 9 Sweet Carrots 15 Heat n serve roll 17 |
16 Breakfast: Biscuit 37 Sausage 2 Scrambled Eggs 2 Gravy 9 Lunch: Fiesta Pasta Bowl Flame roasted Corn 18 Hot Roll 33 |
17 Breakfast: French Toast Lunch: Chicken on a bun 30+17 Sliced Pickles Smiley fries 25 |
18 |
19 |
20 Lunch: Holiday |
21 Breakfast: Cereal Cinnamon Toast Lunch: Fajita chicken 4 or Beef 2 White Queso 2 Nachos (10 chips) 18 Pinto Beans 18 Spanish Rice 30 Lettuce/Tomato 1.5 |
22 Breakfast: Breakfast Pizza 25 Lunch: Steak finger 4pc 18 Mashed Potatoes 30 Gravy 9 Green Beans 4 Hot roll 21 |
23 Breakfast: Biscuit 37 Gravy 9 Lunch: Lasagna Corn on Cob Garlic Bread Salad |
24 Breakfast: Muffins Yogurt Lunch: Fish Sticks 4 pc 20 Fries 25 Mac-n-cheese 29 Tarter Sauce 2 TBLS 4 |
25 |
26 |
27 Breakfast: Waffles Lunch: BBQ Wieners 6 Spinach Scalloped Potatoes Sliced Bread 13 |
28 Breakfast: Breakfast TORNADOS 22 Lunch: Nacho Supreme(10 chips) 18 Pinto Beans 18 Spanish Rice 44 Lettuce/Tomato 1.5 |
1 Breakfast: Breakfast Pizza 25 Lunch: Salisbury Steak 4 Mashed Potatoes 30 White Gravy 6 Green Beans 4 Heat & Serve Roll 17 |
2 Breakfast: Biscuit 37 Sausage 2 Gravy 9 Lunch: Chicken Parmesan +5+2 Peas 10 Sweet Carrots 15 Garlic Toast 24 |
3 Breakfast: Cereal Cinnamon Toast Lunch: Choice of Soup Broccoli /cheddar 1c. 20 Potato Soup 1c. 36 Toasted Cheese Sandwich 28 Cornbread 21 Crackers 2ct 4.5 |
4 |
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: [email protected].
This institution is an equal opportunity provider.