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Monday Tuesday Wednesday Thursday Friday
2
Breakfast:
Poptarts (see pkg)

Lunch:
Hot dogs 2+19
Chili 8
Grated Cheese 2
Tater Tots 13

3
Breakfast:
Pancakes 2-26
Syrup 20

Lunch:
Chicken Quesadilla 32
Nacho Cheese 9
Re-fried Beans 17
Salsa 4

4
Breakfast:
Breakfast Pizza 25

Lunch:
Salisbury Steak 4
Mashed Potatoes 30
Brown Gravy 3
Green Beans 3
Hot Roll 33

5
Breakfast:
Biscuits/gravy 37+ 9
Sausage 2

Lunch:
Single Serve Pizza 46
Corn 18
Salad 1.5

6
Breakfast:
Muffins (see pkg)

Lunch:
Chopped BBQ Sand.26+21
Pickle Spears
Chips(see pkg)

9
Lunch:
Spring Break

10
Lunch:
Spring Break

11
Lunch:
CELEBRATE
Johnny Appleseed Day

12
Lunch:
Spring Break

13
Lunch:
Spring Break

16
Breakfast:
Asst. Breakfast
Bars (see Pkg)

Lunch:
Philly Ch Stk 2+36+3
Grilled Onions & Peppers 2
Chips (see pkg)

17
Breakfast:
Oatmeal 39 Cin.Toast 18

Lunch:
Spaghetti 42
Plain sauce 7
Meat sauce 5
Green Beans 3
Garlic Bread stick 13

18
Breakfast:
Breakfast Pizza 25

Lunch:
Hornet Chicken Bowl
(popcorn chicken 14, mashed potatoes 30, corn 10, gravy 6 and cheese )
Hot Roll 33

19
Breakfast:
Biscuits/gravy 37+ 6
Sausage 2

Lunch:
Mini corn dogs 31
Mac-n-cheese 23
Baked Beans 29

20
Breakfast:
Asst. Bagels (plain 62,
Cinnamon Raisin 64, Blueberry 63)
Cream cheese
Yogurt (see pkg)

Lunch:
Fish Sticks 4 pc 20
Criss-cut Fries 19
Corn on Cob 18
Tarter Sauce 2 TBLS 4

23
Breakfast:
French Toast 39
Bacon 0
Syrup 20

Lunch:
Nacho Supreme(10 chips) 18
Pinto Beans 18
Spanish Rice 44
Lettuce/Tomato 1.5

24
Breakfast:
Fruit Parfait
Granola (see pkg)

Lunch:
Chicken Parmesan 15+2+5
Peas 10
Sweet Carrots 15
Bread Stick 22

25
Breakfast:
Breakfast Pizza 25

Lunch:
BBQ Wieners 6
Spinach
Mac n Cheese 29
Sliced Bread 13

26
Breakfast:
Biscuits/gravy 37+ 6
Sausage 2
Scrambled Eggs 2

Lunch:
Fiesta Pasta Bowl
Corn 18
Hot Roll 33

27
Breakfast:
Cinnamon 43
Zucchini 43
Banana 44
or Choc Chip Bread 44

Lunch:
Grill Cheese 28
Tomato Soup 19
Baby Carrots(see pkg)

30
Lunch:
Hamburger or Cheeseburger 26+2+2
Hamburger Garnish 1.5
Chips (see pkg)

31
Lunch:
Southwest Chicken Casserole 17
Corn 18
Tortilla Chips

1
Lunch:
Chicken Strips
Mashed Potatoes
Gravy
Green Beans

2
Lunch:
Chinese Food
Fried Rice
Broccoli

3
Lunch:
Philly Cheese Steak



In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email: program.intake@usda.gov.

This institution is an equal opportunity provider.