Food Menu
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Monday Tuesday Wednesday Thursday Friday
28
Breakfast:
Cinnamon Roll 43

Lunch:
Taco Salad Bowl 22+4
Pinto Beans 18
Salad 1.5
Cheese 2

29
Breakfast:
Mini Maple Pancakes 38

Lunch:
Chicken Fajitas 15+ 2
Cheese 2
Re-fried beans 17
Spanish Rice 44
Chips(10) 18
Salsa 5

30
Breakfast:
Biscuit/Sausage 37+2

Lunch:
Fiesta Pasta Bowl
Corn 18
Hot Roll 33

1
Breakfast:
Strawberry Cream Cheese Bagel 41

Lunch:
BBQ Wieners 6
Mac-n-Cheese 23
Baked Beans 29
Sliced Bread 14

2
Breakfast:
Zucchini Bread 43
or
Choc Choc Chip Bread 44

Lunch:
Chicken nuggets
Smiley Fries

5
Breakfast:
Poptarts

Lunch:
Chicken Parmesan 15+2+5
English Peas 10
Sweet Carrots 15
Bread Stick 22

6
Breakfast:
Breakfast Pizza Bagel 32

Lunch:
Meatball Sub 4pc 4,
Cheese 2
Black olives & onions
chips(see pkg)

7
Breakfast:
Cereal

Lunch:
Chicken Fried Chicken 15
Mashed Potatoes 30
Gravy 9
Green Beans 3
Hot Roll 29

8
Breakfast:
PBJ Uncrustables 28

Lunch:
Pizza
Corn 18
Salad 1.5

9
Breakfast:
Muffins
Yogurt

Lunch:
Hot dogs 2+19
Chili 8
Cheese 2
French Fries

12
Breakfast:
School Holiday

13
Breakfast:
French Toast Stick 31

Lunch:
Spaghetti 42
Plain sauce 7
Meat sauce 5
Green Beans 3
Garlic Bread stick 13

14
Breakfast:
Asst. Danish 38

Lunch:
Hornet Chicken Bowl
(popcorn chicken 15, mashed potatoes 30, corn 9, gravy 6 and cheese 2)
Hot Roll 29

15
Breakfast:
Pancake on a stick

Lunch:
Homemade Beef/cheese Enchiladas Bake 26
Re-fried Beans 17
Spanish Rice 44
Salad 1.5

16
Breakfast:
Cereal Bar

Lunch:
Chicken Alfredo 1+8+30
Steamed Broccoli 2
Garlic Toast 24

19
Breakfast:
Blueberry Pancakes 35

Lunch:
Hamburger or Cheeseburger 26+2+2
Hamburger Garnish 1.5
Chips (see pkg)

20
Breakfast:
Biscuit/Sausage 37+2

Lunch:
Corn dog 31
Mac-n-cheese 23
Baked Beans 29

21
Breakfast:
Kolache 17

Lunch:
Chicken Strips (3pc)12
Mashed Potatoes 30
Gravy 9
Green Beans 3
Hot Roll 29

22
Breakfast:
Chicken in a biscuit 32

Lunch:
Soft(15) or Crunchy(16)Tacos
Meat 2 Cheese 2
Pinto Beans 18
Spanish Rice 44
Lettuce-Tomato 1.5

23
Breakfast:
Cinnamon Roll 43

Lunch:
Sloppy Joe 30+9
Chips (see bag)
Baby Carrots

26
Breakfast:
Cereal

Lunch:
Grilled Chicken Sandwich 27
Potato Wedges 4pcs-9
Baked Beans 29

27
Breakfast:
Zucchini Bread 43

Lunch:
Lasagna 34
Corn on Cob 18
Garlic Toast 23

28
Breakfast:
Biscuit/Sausage 37+2

Lunch:
Salisbury Steak 4
Mashed Potatoes 30
Gravy 9
Green Beans 3
Hot Roll 29

29
Breakfast:
Strawberry Cream Cheese Bagel 41

Lunch:
Nacho Supreme(10 chips) 18
Pinto Beans 18
Spanish Rice 44
Lettuce/Tomato 1.5

30
Breakfast:
Mini Maple Pancakes 38

Lunch:
Pizza 46
Corn 18
Salad 1.5



In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email: program.intake@usda.gov.

This institution is an equal opportunity provider.