| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
|
28 Breakfast: Cinnamon Roll 43 Lunch: Taco Salad Bowl 22+4 Pinto Beans 18 Salad 1.5 Cheese 2 |
29 Breakfast: Mini Maple Pancakes 38 Lunch: Chicken Fajitas 15+ 2 Cheese 2 Re-fried beans 17 Spanish Rice 44 Chips(10) 18 Salsa 5 |
30 Breakfast: Biscuit/Sausage 37+2 Lunch: Fiesta Pasta Bowl Corn 18 Hot Roll 33 |
1 Breakfast: Strawberry Cream Cheese Bagel 41 Lunch: BBQ Wieners 6 Mac-n-Cheese 23 Baked Beans 29 Sliced Bread 14 |
2 Breakfast: Zucchini Bread 43 or Choc Choc Chip Bread 44 Lunch: Chicken nuggets Smiley Fries |
|
5 Breakfast: Poptarts Lunch: Chicken Parmesan 15+2+5 English Peas 10 Sweet Carrots 15 Bread Stick 22 |
6 Breakfast: Breakfast Pizza Bagel 32 Lunch: Meatball Sub 4pc 4, Cheese 2 Black olives & onions chips(see pkg) |
7 Breakfast: Cereal Lunch: Chicken Fried Chicken 15 Mashed Potatoes 30 Gravy 9 Green Beans 3 Hot Roll 29 |
8 Breakfast: PBJ Uncrustables 28 Lunch: Pizza Corn 18 Salad 1.5 |
9 Breakfast: Muffins Yogurt Lunch: Hot dogs 2+19 Chili 8 Cheese 2 French Fries |
|
12 Breakfast: School Holiday |
13 Breakfast: French Toast Stick 31 Lunch: Spaghetti 42 Plain sauce 7 Meat sauce 5 Green Beans 3 Garlic Bread stick 13 |
14 Breakfast: Asst. Danish 38 Lunch: Hornet Chicken Bowl (popcorn chicken 15, mashed potatoes 30, corn 9, gravy 6 and cheese 2) Hot Roll 29 |
15 Breakfast: Pancake on a stick Lunch: Homemade Beef/cheese Enchiladas Bake 26 Re-fried Beans 17 Spanish Rice 44 Salad 1.5 |
16 Breakfast: Cereal Bar Lunch: Chicken Alfredo 1+8+30 Steamed Broccoli 2 Garlic Toast 24 |
|
19 Breakfast: Blueberry Pancakes 35 Lunch: Hamburger or Cheeseburger 26+2+2 Hamburger Garnish 1.5 Chips (see pkg) |
20 Breakfast: Biscuit/Sausage 37+2 Lunch: Corn dog 31 Mac-n-cheese 23 Baked Beans 29 |
21 Breakfast: Kolache 17 Lunch: Chicken Strips (3pc)12 Mashed Potatoes 30 Gravy 9 Green Beans 3 Hot Roll 29 |
22 Breakfast: Chicken in a biscuit 32 Lunch: Soft(15) or Crunchy(16)Tacos Meat 2 Cheese 2 Pinto Beans 18 Spanish Rice 44 Lettuce-Tomato 1.5 |
23 Breakfast: Cinnamon Roll 43 Lunch: Sloppy Joe 30+9 Chips (see bag) Baby Carrots |
|
26 Breakfast: Cereal Lunch: Grilled Chicken Sandwich 27 Potato Wedges 4pcs-9 Baked Beans 29 |
27 Breakfast: Zucchini Bread 43 Lunch: Lasagna 34 Corn on Cob 18 Garlic Toast 23 |
28 Breakfast: Biscuit/Sausage 37+2 Lunch: Salisbury Steak 4 Mashed Potatoes 30 Gravy 9 Green Beans 3 Hot Roll 29 |
29 Breakfast: Strawberry Cream Cheese Bagel 41 Lunch: Nacho Supreme(10 chips) 18 Pinto Beans 18 Spanish Rice 44 Lettuce/Tomato 1.5 |
30 Breakfast: Mini Maple Pancakes 38 Lunch: Pizza 46 Corn 18 Salad 1.5 |
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: [email protected].
This institution is an equal opportunity provider.