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Sunday Monday Tuesday Wednesday Thursday Friday Saturday
31
1
Breakfast:
Chicken in a biscuit 32

Lunch:
Pizza 46
Corn 20
Salad 1.5

2
Breakfast:
Blueberry Pancakes 35

Lunch:
Grilled Cheese 28
Choice of Soups:
Tomato Soup 19
Crackers

3
Breakfast:
Asst. Cereal

Lunch:
Hornet Chicken Bowl
(popcorn chicken 14, mashed potatoes 30, corn 10, gravy 6 and cheese )
Hot Roll 29

4
Breakfast:
Biscuits/gravy 37+ 9
Scrambled Eggs
Sausage 2

Lunch:
Hot dogs 2+19
Chili 8
Cheese 2
Tater tots 13

5
Breakfast:
Donuts
Chocolate 41
Powdered 41
Yogurt

Lunch:
Chicken Quesadilla 32
Nacho Cheese 9
Re-fried Beans 17

6
7
8
Breakfast:
Ultimate Breakfast Round 44

Lunch:
Chicken Alfredo 1+8+30
Steamed Broccoli 2
Garlic Toast 24

9
Breakfast:
Pancake on a Stick 19

Lunch:
Meatball Sub (4pc) 4,
Cheese 2
Black olives & onions
chips(see pkg)

10
Breakfast:
Oatmeal 39
Cinnamon Toast 18

Lunch:
Salisbury Steak 4
or
Meatloaf
Mashed Potatoes 30
White Gravy 6
Sweet Carrots 15
Hot Roll 29

11
Breakfast:
Biscuit/Sausage 37+2

Lunch:
Hamburger or Cheeseburger 26+2+2
Hamburger Garnish 1.5
Fries

12
Breakfast:
PBJ Uncrustables 28
Yogurt

Lunch:
Corn dog 31
Mac-n-cheese 23
Baked Beans 29

13
14
15
16
17
18
19
20
21
22
Breakfast:
French Toast Stick 31

Lunch:
Chicken Spaghetti
Broccoli Blend
Salad 1.5
Bread Sticks 13

23
Breakfast:
Asst. Danish 38

Lunch:
Fancy Burrito
(Burrito 36, chili 5,shredded cheese 2, lettuce, tomato 1.5)
tater tots 13

24
Breakfast:
Zucchini Bread 43
or
Choc Choc Chip Bread 44

Lunch:
Lasagna 34
Corn 18
Salad 1.5
Garlic Toast 24

25
Breakfast:
Mini Maple Pancakes 38

Lunch:
Philly Ch Stk 2+36+3
Grilled Onions & Peppers 2
Chips (see pkg)

26
Breakfast:
Cinnamon Roll 43

Lunch:
Chicken nuggets
Smiley Fries
Mac-n-cheese

27
28
1
Breakfast:
Poptarts

Lunch:
Sweet n Sour 19
General Tso 24
Cherry Blossom 27
Fried Rice 17
Lo mein 14
Vegetable egg roll 7
Sweet n sour sauce 4

2
Breakfast:
Blueberry waffles 36

Lunch:
Spaghetti 42
Plain sauce 7
Meat sauce 3
Corn on Cob 18
Garlic Bread stick 13

3
Breakfast:
Asst. Cereal

Lunch:
Chicken Strips (3pc)16
Mashed Potatoes 30
Gravy 9
Green Beans 3
Hot Roll 29

4
Breakfast:
Biscuits/ Gravy 37+ 9

Lunch:
Soft(15) or Crunchy(16)Tacos
Meat 2 Cheese 2
Pinto Beans 18
Spanish Rice 44
Lettuce-Tomato 1.5

5
Breakfast:
Bagels 29
Plain Cream Cheese 2
Strawberry Cream Cheese 3

Lunch:
Chicken Sandwich 17+26
Potato Wedges 8pc-18
Lettuce Tomatoes and Pickles 2

6


In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email: program.intake@usda.gov.

This institution is an equal opportunity provider.