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26
27
Breakfast:
Mini waffles

Lunch:
Steak fingers 4pc 15
Steak Fries 6pc 19
Sweet Carrots 15
Gravy 9

28
Breakfast:
Cinnamon UBR 44

Lunch:
Chicken Spaghetti
Broccoli Blend
Salad 1.5
Bread Sticks 13

29
Breakfast:
Breakfast Pizza 25

Lunch:
Hornet Chicken Bowl
(popcorn chicken 10 for 10 pc mashed potatoes 30, corn 9, gravy 6 and cheese 2)
Hot Roll

30
Breakfast:
PBJ see pkg

Lunch:
Stacked Enchiladas 26
Re-fried Beans 17
Spanish Rice 44
Salad 1.5

1
Breakfast:
Kolaches

Lunch:
Pizza
Corn 18
Salad 1.5

2
3
4
Breakfast:
Mini Chocolate Chip French Toast see pkg

Lunch:
Soft(15) or Crunchy(16)Tacos
Meat 2 Cheese 2
Pinto Beans 18
Spanish Rice 15
Lettuce-Tomato 1.5

5
Breakfast:
Fruit filled Frudels

Lunch:
Chicken Alfredo 1+8+30
Steamed Broccoli 2
Garlic Toast 24

6
Breakfast:
Breakfast Pizza 25

Lunch:
Cheeseburger Macaroni
3/4 cup 38
Mashed Potatoes 30
Sweet Carrots 15
Hot Roll 29

7
Breakfast:
Biscuit 37
Sausage 2

Lunch:
Southwest Chic Casserole 17
Corn 18
Tortilla Chips(10) 18

8
Breakfast:
(Rolled) Pancake
w/sausage 3 for 17

Lunch:
Spaghetti 42
Plain sauce 7
Meat sauce 5
Green Beans 3
Garlic Bread stick 13

9
10
11
Breakfast:
No School

Lunch:
School Holiday

12
Breakfast:
Banana Bread 44
Zucchini Bread 43

Lunch:
Bacon Cheeseburger Tater Tot Casserole 3/4 c 28
Green beans 3
Flour tortilla 15

13
Breakfast:
Breakfast Pizza 25

Lunch:
Salisbury Steak 4
Mashed Potatoes 30
White Gravy 6
Sweet Carrots 15
Hot Roll 17

14
Breakfast:
Biscuits/gravy 37+6
Sausage

Lunch:
Corn dog 31
Mac-n-cheese 23
Baked Beans 29

15
Breakfast:
Cinnamon rolls

Lunch:
Chicken Sandwich 30
Chips
Pasta Salad 11

16
17
18
Breakfast:
Asst. Cereal

Lunch:
Chicken Parmesan 8+5+2
Peas 10
Sweet Carrots 15
Garlic Toast 24

19
Breakfast:
Fruit filled Bagels

Lunch:
Sloppy Joe Pasta 24
Corn on the cob 20
Salad 1.5
Cornbread

20
Breakfast:
Breakfast Pizza 25

Lunch:
White Queso 4
Chicken Fajita meat 4
Nachos (10 chips) 18
Pinto Beans 18
Spanish Rice 44
Lettuce/Tomato 1.5

21
Breakfast:
Biscuits/gravy 37+ 9
Scrambled Eggs
Sausage 2

Lunch:
Hot dogs 2+19
Chili 8
Cheese 2
Chips

22
Breakfast:
UBR Chocolate chip

Lunch:
Fiesta Pasta Bowl 42
Corn 18
Roll 17

23
24
25
Breakfast:
Poptarts

Lunch:
Chinese Day
Tangerine Chicken 37
or
General TSO's 34
Fried Rice 26
Chow Mein 14
Egg Roll 22

26
Breakfast:
Mini Pancakes

Lunch:
Fancy Burrito
(Burrito 35, chili 5, cheese 2, lettuce, tomato 1.5)
tater tots 19

27
Breakfast:
Breakfast Pizza 25

Lunch:
Chicken Strips (3pc)12
Mashed Potatoes 30
Gravy 6
Green Beans 3
Hot Roll 29

28
Breakfast:
Biscuits/gravy 37+ 9

Lunch:
Chicken Fajitas 15+ 2
Cheese 2
Spanish Rice 44
Re-fried beans 17

29
Breakfast:
Donuts
Chocolate 41
Powdered 41

Lunch:
Sub (your way)
Veggies
Chips

30
31
1
2
3
4
5
6


In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email: program.intake@usda.gov.

This institution is an equal opportunity provider.