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Food Menu
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«   February 2019   »
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Monday Tuesday Wednesday Thursday Friday
28
Breakfast:
Pancake on a stick

Lunch:
Soft or Crunchy Tacos
Pinto Beans
Spanish Rice

29
Breakfast:
Biscuit n Gravy

Lunch:
Chicken Parmesan
Peas
Bread Stick

30
Breakfast:
Breakfast Pizza

Lunch:
Chopped BBQ Sand.
Pickle Spears
Coleslaw
Chips

31
Breakfast:
French Toast
Sausage

Lunch:
Corn dog
Mac-n-cheese
Baked Beans

1
Breakfast:
Breakfast Burrito

Lunch:
Lasagna
Corn on Cob
Garlic Bread
Salad

4
Breakfast:
Breakfast Bars

Lunch:
Fancy Burrito
(Burrito, chili, cheese, lettuce, tomato)
tator tots

5
Breakfast:
Biscuit n Gravy

Lunch:
Chicken Alfredo
Green Beans
Garlic Toast

6
Breakfast:
Breakfast Pizza

Lunch:
Salisbury Steak
Mashed Potatoes
Brown Gravy
Hot Roll

7
Breakfast:
Waffles
Bacon

Lunch:
Grilled Chicken Patty
Chicken Flav Rice
Broccoli Normandy

8
Breakfast:
Chicken in a Biscuit

Lunch:
Hamburger or Cheeseburger
Hamburger Garnish
Fries

11
Breakfast:
Poptarts

Lunch:
BBQ Rib on a bun
Baked Beans
Pickles/onions
Chips

12
Breakfast:
Biscuits/gravy
Scrambled Eggs
Sausage

Lunch:
Chicken Fajitas
Re-fried beans
Spanish Rice
Salsa

13
Breakfast:
Breakfast Pizza

Lunch:
Steak fingers
Mashed Potatoes
Gravy
Green Beans
Hot Roll

14
Breakfast:
Donuts

Lunch:
Choice of Soup
Toasted Cheese
Sandwich

15
Breakfast:
Student Holiday

Lunch:
student holiday

18
Breakfast:
Asst. Cereal

Lunch:
BBQ Wieners
Mac-n-Cheese
Baked Beans

19
Breakfast:
Biscuit n Gravy

Lunch:
Sweet/Sour Chicken
Fried Rice
or
Lo Mien Noodles
Egg Rolls

20
Breakfast:
Breakfast Pizza

Lunch:
Oven Fried Chicken
Mac-n-cheese
Spinach
Bread

21
Breakfast:
Pancakes
Bacon
Egg patty
cheese

Lunch:
Ravioli
Green Beans
Roll

22
Breakfast:
Cinnamon Roll

Lunch:
Pulled Pork Sliders
Coleslaw
Pickles/onions
Chips

25
Breakfast:
Kolache

Lunch:
Frito Pie
w/ chili & cheese
Chili Beans

26
Breakfast:
Biscuits/gravy
Scrambled Eggs
Sausage

Lunch:
Cold Cut Sub Sandwich
w/ veggies
Chips

27
Breakfast:
Breakfast Pizza

Lunch:
Chicken Strips
Mashed Potatoes
Gravy
Green Beans
Hot Roll

28
Breakfast:
Yogurt and Fruit Parfait
Granola

Lunch:
Beef Tips
w/ Noodles or Rice
Carrots
Green Peas

1
Breakfast:
Asst. Danish

Lunch:
Fish Sticks
Fries
Corn on Cob



In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email: program.intake@usda.gov.

This institution is an equal opportunity provider.