| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
|
28 Breakfast: Pancake on a stick Lunch: Soft or Crunchy Tacos Pinto Beans Spanish Rice |
29 Breakfast: Biscuit n Gravy Lunch: Chicken Parmesan Peas Bread Stick |
30 Breakfast: Breakfast Pizza Lunch: Chopped BBQ Sand. Pickle Spears Coleslaw Chips |
31 Breakfast: French Toast Sausage Lunch: Corn dog Mac-n-cheese Baked Beans |
1 Breakfast: Breakfast Burrito Lunch: Lasagna Corn on Cob Garlic Bread Salad |
|
4 Breakfast: Breakfast Bars Lunch: Fancy Burrito (Burrito, chili, cheese, lettuce, tomato) tator tots |
5 Breakfast: Biscuit n Gravy Lunch: Chicken Alfredo Green Beans Garlic Toast |
6 Breakfast: Breakfast Pizza Lunch: Salisbury Steak Mashed Potatoes Brown Gravy Hot Roll |
7 Breakfast: Waffles Bacon Lunch: Grilled Chicken Patty Chicken Flav Rice Broccoli Normandy |
8 Breakfast: Chicken in a Biscuit Lunch: Hamburger or Cheeseburger Hamburger Garnish Fries |
|
11 Breakfast: Poptarts Lunch: BBQ Rib on a bun Baked Beans Pickles/onions Chips |
12 Breakfast: Biscuits/gravy Scrambled Eggs Sausage Lunch: Chicken Fajitas Re-fried beans Spanish Rice Salsa |
13 Breakfast: Breakfast Pizza Lunch: Steak fingers Mashed Potatoes Gravy Green Beans Hot Roll |
14 Breakfast: Donuts Lunch: Choice of Soup Toasted Cheese Sandwich |
15 Breakfast: Student Holiday Lunch: student holiday |
|
18 Breakfast: Asst. Cereal Lunch: BBQ Wieners Mac-n-Cheese Baked Beans |
19 Breakfast: Biscuit n Gravy Lunch: Sweet/Sour Chicken Fried Rice or Lo Mien Noodles Egg Rolls |
20 Breakfast: Breakfast Pizza Lunch: Oven Fried Chicken Mac-n-cheese Spinach Bread |
21 Breakfast: Pancakes Bacon Egg patty cheese Lunch: Ravioli Green Beans Roll |
22 Breakfast: Cinnamon Roll Lunch: Pulled Pork Sliders Coleslaw Pickles/onions Chips |
|
25 Breakfast: Kolache Lunch: Frito Pie w/ chili & cheese Chili Beans |
26 Breakfast: Biscuits/gravy Scrambled Eggs Sausage Lunch: Cold Cut Sub Sandwich w/ veggies Chips |
27 Breakfast: Breakfast Pizza Lunch: Chicken Strips Mashed Potatoes Gravy Green Beans Hot Roll |
28 Breakfast: Yogurt and Fruit Parfait Granola Lunch: Beef Tips w/ Noodles or Rice Carrots Green Peas |
1 Breakfast: Asst. Danish Lunch: Fish Sticks Fries Corn on Cob |
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: [email protected].
This institution is an equal opportunity provider.