Food Menu
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Monday Tuesday Wednesday Thursday Friday
2
Breakfast:
Holiday

Lunch:
Holiday

3
Breakfast:
Poptart

Lunch:
Chicken legs 16
Mashed Potato 30
Green Beans 4
Gravy 9
Hot roll 29

4
Breakfast:
Breakfast Pizza 25

Lunch:
Philly Ch Stk 2+36+3
Grilled Onions & Peppers 2
Chips (see pkg)

5
Breakfast:
Biscuits/gravy 37+ 9
Scrambled Eggs
Sausage 2

Lunch:
Chicken Parmesan 15+2+5
Peas 10
Sweet Carrots 15
Bread Stick 22

6
Breakfast:
Breakfast Croissant 30

Lunch:
Hamburger 26+ 2
Cheese 2
lettuce 1 tomato.05, pickle 1
Chips (see pkg)
Ketchup pkt 3

9
Breakfast:
Fruit Filled Danish 38

Lunch:
BBQ Rib Hoagie 36+8
BBQ sauce 6(2 tbsp)
Pickles/onions
Chips (see Pkg)

10
Breakfast:
French Toast 39
Bacon 0

Lunch:
Corn dog 31
Mac-n-cheese 23
Baked Beans 29

11
Breakfast:
Breakfast Pizza 25

Lunch:
Hornet Chicken Bowl
(popcorn chicken 14, mashed potatoes 30, corn 10, gravy 6 and cheese )
Hot Roll 29

12
Breakfast:
Biscuit n Gravy 37+ 9
Sausage 2

Lunch:
Pizza 46
Corn 18
Salad 1.5

13
Breakfast:
Donuts

Lunch:
Chicken Sandwich 15+26
Potato Wedges 18
Corn 20

16
Breakfast:
Breakfast Burrito 26

Lunch:
Sweet n Sour Chicken 25
Fried Rice 27
Lo Mein Noodles 38

17
Breakfast:
Pancakes 26 Syrup 20
Bacon 0

Lunch:
Volcano bowl 36+16+5
Moz Cheese 2
Black olives & onions 1

18
Breakfast:
Breakfast Pizza 25

Lunch:
Chicken Fried Steak 23
or
Chicken Fried Chicken 15
Mashed Potatoes 30
Gravy 9
Green Beans 3
Hot Roll 29

19
Breakfast:
Biscuits/gravy 37+ 9
Scrambled Eggs 2
Sausage 2

Lunch:
Nacho Supreme(10 chips) 18
Pinto Beans 18
Spanish Rice 44
Lettuce/Tomato 1.5

20
Breakfast:
Breakfast Combo Bar 8

Lunch:
Chicken Alfredo 1+8+30
Steamed Broccoli 2
Garlic Toast 24

23
Breakfast:
Kolache16

Lunch:
Spaghetti 42+7
Meatballs (3pcs) 12
corn on cob 18
salad 1
Garlic Bread stick 13

24
Breakfast:
Oatmeal 39 Cin.Toast 18

Lunch:
Chicken Quesadilla 32
Nacho Cheese 9
Re-fried Beans 17
Salsa 4

25
Breakfast:
Breakfast Pizza 25

Lunch:
Salisbury Steak 4
Mashed Potatoes 30
Brown Gravy
Hot Roll 29

26
Breakfast:
Biscuit n Gravy 37+9
Sausage 2

Lunch:
Soft(15) or Crunchy(16)Tacos
Meat 2 Cheese 2
Pinto Beans 18
Spanish Rice 44
Lettuce-Tomato 1.5

27
Breakfast:
PBJ 28
or
Oatmeal Round 43
Yogurt

Lunch:
Hot dogs 2+19
Chili 8
Cheese 2
tater tots 13

30
Breakfast:
Pancake on a stick
(Plain 19/Blueberry 20)
Syrup 20

Lunch:
Chicken Fajitas 15+ 2
Cheese 2
Spanish Rice 44
Re-fried beans 17

1
Breakfast:
Dutch Waffles 43
Sausage 2

Lunch:
Ravioli 36
Ranch Style Beans 21
Garlic Bread Stick 13
Celery Sticks 2.5

2
Breakfast:
Breakfast Pizza 25

Lunch:
Steak fingers(4pc) 19
Mashed Potatoes 30
Gravy 9
Green Beans 3
Hot Roll 29

3
Breakfast:
Biscuits/gravy 37+ 9
Scrambled Eggs 2
Sausage 2

Lunch:
Sloppy Joe 30+9
Chips (see bag)
Baby Carrots w/ 1Tbsp ranch 6+3

4
Breakfast:
Bagel Plain 37, Cinnamon/Raisin 32
Cream Cheese
(strawberry 5 or
plain 1.5)

Lunch:
Philly Ch Stk 2+3+36
Grilled Onions & Peppers 2
Chips (see pkg)



In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email: program.intake@usda.gov.

This institution is an equal opportunity provider.