Food Menu
Hide Weekends | Printer Friendly

«   November 2019   »
   Jan   Feb   Mar   Apr   May   Jun   Jul   Aug   Sep   Oct   Nov   Dec  

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
27
28
Breakfast:
Pancakes 26
Syrup 20
Bacon 0

Lunch:
Chicken Sandwich 16
Potato Wedges 4pcs=9
lettuce, tomatoes, pickles 2

29
Breakfast:
Kolaches 16

Lunch:
Beef Tips 11
Egg Noodles 45
Corn on Cob 18

30
Breakfast:
Breakfast Pizza 25

Lunch:
Chicken legs 16
Mashed Potato 30
Green Beans 4
Gravy 9
Hot roll 29

31
Breakfast:
Biscuits/gravy 37+ 9
Scrambled Eggs 2
Sausage 2

Lunch:
Meatball Sub 39
Cheese 2
Black olives & onions
chips(see pkg)

1
Breakfast:
PBJ 28
or
Oatmeal Round 43
Yogurt (see Pkg)

Lunch:
Hot dogs 2+19
Chili 8
Cheese 2
tater tots 13

2
3
4
Breakfast:
Pancake on a stick
(Plain 19/Blueberry 20)
Syrup 20

Lunch:
Philly Ch Stk 2+36+3
Grilled Onions & Peppers 2
Chips (see pkg)

5
Breakfast:
Breakfast Burrito 26

Lunch:
Chicken Parmesan 15+2+5
Peas 10
Sweet Carrots 15
Bread Stick 22

6
Breakfast:
Breakfast Pizza 25

Lunch:
Salisbury Steak 4
Mashed Potatoes 30
Brown Gravy
Hot Roll 29

7
Breakfast:
Chicken on a biscuit 37+ 2

Lunch:
Chicken Quesadilla 32
Nacho Cheese 9
Re-fried Beans 17
Salsa 4

8
Breakfast:
Donuts

Lunch:
Pizza 46
Corn 18
Salad 1.5

9
10
11
Breakfast:
Oatmeal 39 Cin.Toast 18

Lunch:
Spaghetti 42+7
corn on cob 18
salad 1
Garlic Bread stick 13

12
Breakfast:
Dutch Waffles 43
Sausage 2

Lunch:
Corn dog 31
Mac-n-cheese 23
Baked Beans 29

13
Breakfast:
Poptart (see Pkg)

Lunch:
Thanksgiving Meal

14
Breakfast:
Biscuits/gravy 37+ 9

Lunch:
Chopped BBQ Sand.26+21
Pickle Spears
Coleslaw 14
Chips(see pkg)

15
Breakfast:
Fruit Filled Danish 38

Lunch:
Chicken Fajitas 15+ 2
Cheese 2
Spanish Rice 44
Re-fried beans 17

16
17
18
Breakfast:
French Toast 39
Bacon 0

Lunch:
Nacho Supreme(10 chips) 18
Pinto Beans 18
Spanish Rice 44
Lettuce/Tomato 1.5

19
Breakfast:
Breakfast Combo Bar 8

Lunch:
Lasagna
Corn on Cob 18
Garlic Bread
Salad

20
Breakfast:
Breakfast Pizza 25

Lunch:
Hornet Chicken Bowl
(popcorn chicken 14, mashed potatoes 30, corn 10, gravy 6 and cheese )
Hot Roll 29

21
Breakfast:
Biscuits/gravy 37+ 9
Scrambled Eggs
Sausage 2

Lunch:
Fancy Burrito
(Burrito 36, chili 5, cheese 2, lettuce, tomato 1.5)
tater tots

22
Breakfast:
Muffins (see Pkg)
Yogurt (see Pkg)

Lunch:
Hamburger 26+ 2
Cheese 2
lettuce 1 tomato.05, pickle 1
Chips (see pkg)
Ketchup pkt 3

23
24
25
Breakfast:
Thanksgiving Break

Lunch:
Thanksgiving Break

26
Breakfast:
Thanksgiving Break

Lunch:
Thanksgiving Break

27
Breakfast:
Thanksgiving Break

Lunch:
Thanksgiving Break

28
Breakfast:
Thanksgiving Break

Lunch:
Thanksgiving Break

29
Breakfast:
Thanksgiving Break

Lunch:
Thanksgiving Break

30


In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email: program.intake@usda.gov.

This institution is an equal opportunity provider.