| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
|---|---|---|---|---|---|---|
|
1 |
2 Breakfast: Holiday Lunch: Holiday |
3 Breakfast: Poptart Lunch: Chicken legs 16 Mashed Potato 30 Green Beans 4 Gravy 9 Hot roll 29 |
4 Breakfast: Breakfast Pizza 25 Lunch: Philly Ch Stk 2+36+3 Grilled Onions & Peppers 2 Chips (see pkg) |
5 Breakfast: Biscuits/gravy 37+ 9 Scrambled Eggs Sausage 2 Lunch: Chicken Parmesan 15+2+5 Peas 10 Sweet Carrots 15 Bread Stick 22 |
6 Breakfast: Breakfast Croissant 30 Lunch: Hamburger 26+ 2 Cheese 2 lettuce 1 tomato.05, pickle 1 Chips (see pkg) Ketchup pkt 3 |
7 |
|
8 |
9 Breakfast: Fruit Filled Danish 38 Lunch: BBQ Rib Hoagie 36+8 BBQ sauce 6(2 tbsp) Pickles/onions Chips (see Pkg) |
10 Breakfast: French Toast 39 Bacon 0 Lunch: Corn dog 31 Mac-n-cheese 23 Baked Beans 29 |
11 Breakfast: Breakfast Pizza 25 Lunch: Hornet Chicken Bowl (popcorn chicken 14, mashed potatoes 30, corn 10, gravy 6 and cheese ) Hot Roll 29 |
12 Breakfast: Biscuit n Gravy 37+ 9 Sausage 2 Lunch: Pizza 46 Corn 18 Salad 1.5 |
13 Breakfast: Donuts Lunch: Chicken Sandwich 15+26 Potato Wedges 18 Corn 20 |
14 |
|
15 |
16 Breakfast: Breakfast Burrito 26 Lunch: Sweet n Sour Chicken 25 Fried Rice 27 Lo Mein Noodles 38 |
17 Breakfast: Pancakes 26 Syrup 20 Bacon 0 Lunch: Volcano bowl 36+16+5 Moz Cheese 2 Black olives & onions 1 |
18 Breakfast: Breakfast Pizza 25 Lunch: Chicken Fried Steak 23 or Chicken Fried Chicken 15 Mashed Potatoes 30 Gravy 9 Green Beans 3 Hot Roll 29 |
19 Breakfast: Biscuits/gravy 37+ 9 Scrambled Eggs 2 Sausage 2 Lunch: Nacho Supreme(10 chips) 18 Pinto Beans 18 Spanish Rice 44 Lettuce/Tomato 1.5 |
20 Breakfast: Breakfast Combo Bar 8 Lunch: Chicken Alfredo 1+8+30 Steamed Broccoli 2 Garlic Toast 24 |
21 |
|
22 |
23 Breakfast: Kolache16 Lunch: Spaghetti 42+7 Meatballs (3pcs) 12 corn on cob 18 salad 1 Garlic Bread stick 13 |
24 Breakfast: Oatmeal 39 Cin.Toast 18 Lunch: Chicken Quesadilla 32 Nacho Cheese 9 Re-fried Beans 17 Salsa 4 |
25 Breakfast: Breakfast Pizza 25 Lunch: Salisbury Steak 4 Mashed Potatoes 30 Brown Gravy Hot Roll 29 |
26 Breakfast: Biscuit n Gravy 37+9 Sausage 2 Lunch: Soft(15) or Crunchy(16)Tacos Meat 2 Cheese 2 Pinto Beans 18 Spanish Rice 44 Lettuce-Tomato 1.5 |
27 Breakfast: PBJ 28 or Oatmeal Round 43 Yogurt Lunch: Hot dogs 2+19 Chili 8 Cheese 2 tater tots 13 |
28 |
|
29 |
30 Breakfast: Pancake on a stick (Plain 19/Blueberry 20) Syrup 20 Lunch: Chicken Fajitas 15+ 2 Cheese 2 Spanish Rice 44 Re-fried beans 17 |
1 Breakfast: Dutch Waffles 43 Sausage 2 Lunch: Ravioli 36 Ranch Style Beans 21 Garlic Bread Stick 13 Celery Sticks 2.5 |
2 Breakfast: Breakfast Pizza 25 Lunch: Steak fingers(4pc) 19 Mashed Potatoes 30 Gravy 9 Green Beans 3 Hot Roll 29 |
3 Breakfast: Biscuits/gravy 37+ 9 Scrambled Eggs 2 Sausage 2 Lunch: Sloppy Joe 30+9 Chips (see bag) Baby Carrots w/ 1Tbsp ranch 6+3 |
4 Breakfast: Bagel Plain 37, Cinnamon/Raisin 32 Cream Cheese (strawberry 5 or plain 1.5) Lunch: Philly Ch Stk 2+3+36 Grilled Onions & Peppers 2 Chips (see pkg) |
5 |
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: [email protected].
This institution is an equal opportunity provider.