Food Menu
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Sunday Monday Tuesday Wednesday Thursday Friday Saturday
24
25
Breakfast:
Kolache

Lunch:
Frito Pie
w/ chili & cheese
Chili Beans

26
Breakfast:
Biscuits/gravy
Scrambled Eggs
Sausage

Lunch:
Cold Cut Sub Sandwich
w/ veggies
Chips

27
Breakfast:
Breakfast Pizza

Lunch:
Chicken Strips
Mashed Potatoes
Gravy
Green Beans
Hot Roll

28
Breakfast:
Yogurt and Fruit Parfait
Granola

Lunch:
Beef Tips
w/ Noodles or Rice
Carrots
Green Peas

1
Breakfast:
Asst. Danish

Lunch:
Fish Sticks
Fries
Corn on Cob

2
3
4
Breakfast:
Breakfast Combo Bar

Lunch:
Hamburger
with all the trimmings
Fries

5
Breakfast:
Biscuit n Sausage

Lunch:
Meatball Sub
Black olives & onions
Carrots w/ Ranch
Chips

6
Breakfast:
Breakfast Pizza

Lunch:
Corn dog
Mac-n-cheese
Baked Beans

7
Breakfast:
Yogurt and Fruit Parfait
Granola

Lunch:
Chicken Quesadilla
Nacho Cheese
Re-fried Beans
Salsa

8
Breakfast:
donuts

Lunch:
Pizza
Corn
Salad

9
10
11
Breakfast:
Spring Break

Lunch:
Spring Break

12
Breakfast:
Spring Break

Lunch:
Spring Break

13
Breakfast:
Spring Break

Lunch:
Spring Break

14
Breakfast:
Spring Break

Lunch:
Spring Break

15
Breakfast:
Spring Break

Lunch:
Spring Break

16
17
18
Breakfast:
Poptarts

Lunch:
Chopped BBQ Sand.
Pickle Spears
Chips

19
Breakfast:
Biscuits/gravy
Scrambled Eggs
Sausage

Lunch:
Soft or Crunchy Tacos
Refried Beans
Spanish Rice

20
Breakfast:
Breakfast Pizza

Lunch:
Hornet Chicken Bowl
(popcorn chicken, mashed potatoes, corn, gravy and cheese)
Hot Roll

21
Breakfast:
Waffles-n-sausage

Lunch:
Chicken Parmesan
Green Bean
Bread Stick

22
Breakfast:
Assorted Bagels
Cream cheese

Lunch:
Hot dog
Chili and Cheese
Chips

23
24
25
Breakfast:
Oatmeal
Cinnamon Toast

Lunch:
Chicken Alfredo
Steamed Broccoli
Garlic Toast

26
Breakfast:
Biscuit n Gravy

Lunch:
Salisbury Steak
Mashed Potatoes
Brown Gravy
Hot Roll

27
Breakfast:
Breakfast Pizza

Lunch:
Chicken Spaghetti
Corn
Salad
Bread Sticks

28
Breakfast:
Pancake on a stick

Lunch:
Nacho Supreme
Pinto Beans
Spanish Rice
Lettuce/Tomato

29
Breakfast:
French Toast

Lunch:
Chicken Sandwich
Potato Cubes
Baked Beans

30
31
1
Breakfast:
Poptarts

Lunch:
Spaghetti
Corn on cob
Salad
Garlic toast

2
Breakfast:
Biscuits/gravy
Scrambled Eggs
Sausage

Lunch:
Philly Cheese Steak Sub
Grilled Onions & Peppers
Chips

3
Breakfast:
Breakfast Pizza

Lunch:
Pizza
Corn
Salad

4
Breakfast:
Breakfast Burrito

Lunch:
Homemade Beef Enchiladas
Re-fried Beans
Spanish Rice

5
Breakfast:
student holiday

Lunch:
student holiday

6


In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email: program.intake@usda.gov.

This institution is an equal opportunity provider.