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Sunday Monday Tuesday Wednesday Thursday Friday Saturday
30
31
Breakfast:
French Toast

Lunch:
Sweet n Sour Chicken
Fried Rice 22
Lo Mein Noodles 30
Chow Mein 14
Egg Rolls

1
Breakfast:
Muffins
Yogurt

National Cinnamon day!!

Lunch:
Chicken Fajitas 15+ 2
Cheese 2
Spanish Rice 44
Pinto beans 18
Chips(10) 18
Salsa 5

2
Breakfast:
Pizza

Lunch:
Steak fingers 4pc 15
Mashed Potatoes 30
Gravy 9
Sweet Carrots 15
Hawaiian roll 17

3
Breakfast:
Biscuit/Sausage

Lunch:
Crunchy Taco 16
Tostada 16
Meat 2 Cheese 2
Pinto Beans 18
Spanish Rice 44
Lettuce-Tomato 1.5

4
Breakfast:
Cereal
Toast

Lunch:
Burger Bar!
Hamburger on a bun 30+1.5
Choose your own toppings!
Smiley Fries 5 for 25
Ranch Style Beans 23

5
6
7
Breakfast:
Breakfast Burrito

Lunch:
Chicken Alfredo 1+8+30
Steamed Broccoli 2
Cheesy pull-a-part Bread 32

8
Breakfast:
Nature Valley Apple Cinnamon Oatmeal Round
Yogurt

Lunch:
Lasagna 34
Green Beans 4
Salad 1.5

9
Breakfast:
Pizza

Lunch:
National Chicken Sandwich day!��

Chicken on a bun 30+17
Sliced Pickles
Smiley fries 25

10
Breakfast:
Biscuits/gravy

Lunch:
Spaghetti 42
Plain sauce 7
Meatballs 5pcs 4
Corn on cob
Garlic Texas Toast 19

11
Breakfast:
Pancakes

Lunch:
Pulled Pork Sand 29+2
Pickle Spears
Chips
Cookie

12
13
14
Breakfast:
Breakfast Pocket

Lunch:
National Pickle Day!!��

Pizza 33
Corn 18
Salad 1.5

15
Breakfast:
National Raisin Bran Day!!!
Cereal
Toast

Lunch:
Chicken Enchiladas 3-39
Cheese Enchiladas 3-42
Spanish Rice 16
Refried Beans 18

16
Breakfast:
Pizza

Lunch:
Cheeseburger Macaroni
3/4c 38
Mashed Potatoes 30
Sweet Carrots 15
Hawaiian Roll 16

17
Breakfast:
Biscuit
Sausage
Gravy

Lunch:
Fancy Burrito
(Burrito 36, chili 5, cheese 6, lettuce, tomato 1.5)
Tater Tots 13

18
Breakfast:
Donuts

Lunch:
Hot dogs 2+19
Chili 5
Cheese 2
Chips see pkg

19
20
21
Breakfast:
X

22
Breakfast:
HAPPY

23
Breakfast:
THANKSGIVING

24
Breakfast:
BREAK

25
Breakfast:
X

26
27
28
Breakfast:
pancake on a stick

Lunch:
Chicken Parmesan 9+5+2
Peas 10
Sweet Carrots 15
Garlic Toast 24

29
Breakfast:
Funnel Cake Fries

Lunch:
Southwest Chic Casserole 17
Corn 18
Tortilla Chips(10) 18

30
Breakfast:
Pizza

Lunch:
Salisbury Steak 4
Mashed Potatoes 30
White Gravy 6
Green Beans 4
Hot Roll 17

1
Breakfast:
Biscuit
Sausage
Hashbrown Sticks
Scrambled Eggs
Gravy

Lunch:
Sloppy Joe Pasta 24
Corn on the cob 20
Salad 1.5
Cornbread 29

2
Breakfast:
Kolache

Lunch:
Homemade Chicken Quesadilla 52+2+2
Re-fried Beans 20
Nacho Cheese 6
Salsa

3


In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email: [email protected]

This institution is an equal opportunity provider.