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27
28
Breakfast:
Blueberry Pancakes

Lunch:
Spaghetti 42
Plain sauce 7
Meatballs
Green Beans 3
Garlic Bread stick 13

29
Breakfast:
Mini maple waffles
Sausage 2

Lunch:
White Queso 4
Chicken Fajita meat 4
Nachos (10 chips) 18
Pinto Beans 18
Spanish Rice 44
Lettuce/Tomato 1.5

30
Breakfast:
Breakfast Pizza 25

Lunch:
Cheeseburger Macaroni
3/4c 38
Mashed Potatoes 30
Sweet Carrots 15
Hot Roll 16

31
Breakfast:
Biscuit 37
Gravy 9

Lunch:
Chicken Sandwich 30
Potato Wedges 4 pcs-9
Pasta Salad

1
Breakfast:
Mini Chocolate French Toast

Lunch:
Pizza
Corn 18
Salad 1.5

2
3
4
Breakfast:
Cereal

Lunch:
Crunchy Taco 16
Tostada 16
Meat 2 Cheese 2
Refried Beans 17
Spanish Rice 15
Lettuce-Tomato 1.5

5
Breakfast:
Blueberry Pancakes

Lunch:
Chicken Parmesan 8+5+2
Baked Potato Casserole 17
Sweet Carrots 15
Garlic Toast 24

6
Breakfast:
Pizza

Lunch:
Hornet Chicken Bowl
(popcorn chicken 16 14pc mashed potatoes 30, corn 9, gravy 6 and cheese 2)
Hot Roll 27

7
Breakfast:
Biscuit
Sausage

Lunch:
Chicken Alfredo 1+8+30
Steamed Broccoli 2
Garlic Toast 24

8
Breakfast:
Donuts

Lunch:
Hot dogs 2+19
Chili 8
Cheese 2
Chips

9
10
11
Breakfast:
Danish

Lunch:
Bacon Cheeseburger Tater Tot Casserole 3/4c 28
Corn 18
Flour tortilla 15

12
Breakfast:
Potato Pancakes

Lunch:
Fancy Burrito
(Burrito 36, chili 5, cheese 2, lettuce, tomato 1.5)
tater tots 13

13
Breakfast:
Breakfast Pizza 25

Lunch:
Glazed Chicken 3
Mashed Potatoes 30
Green Beans 4
Hot Roll 17

14
Breakfast:
Biscuit 37 Gravy 9
Sausage 2
Scrambled Eggs

Lunch:
Cold Cut Sub Sand.
All the fixins
Chips

15
Breakfast:
Good Friday

Lunch:
No School

16
17
18
Breakfast:
Poptarts

Lunch:
Sweet n Sour Chicken
Lemon Chicken
Fried Rice 22
Lo Mein Noodles 30
Chow Mein 14
Egg Rolls

19
Breakfast:
Fruit Yogurt Parfaits

Lunch:
Stacked Enchiladas 26
Re-fried Beans 17
Spanish Rice 44
Salad 1.5

20
Breakfast:
Breakfast Pizza 25

Lunch:
Chicken Strips (3pc)12
Mashed Potatoes 30
Gravy 6
Green Beans 3
Hot Roll 16

21
Breakfast:
Biscuit 37
Gravy 9

Lunch:
Sloppy Joe Pasta 24
Corn on the cob 20
Salad 1.5
Cornbread

22
Breakfast:
Pancakes

Lunch:
Chic~Fila Day
Chicken strips
Smiley fries

23
24
25
Breakfast:
French Toast

Lunch:
Lasagna 34
Green Beans 4
Salad 1.5
Garlic Toast 24

26
Breakfast:
Cereal

Lunch:
Southwest Chic Casserole 17
Steamed Broccoli 2
Tortilla Chips(10) 18

27
Breakfast:
Breakfast Pizza 25

Lunch:
Salisbury Steak 4
Mashed Potatoes 30
White Gravy 6
Sweet Carrots 15
Hot Roll 17

28
Breakfast:
Biscuit
Sausage

Lunch:
Pizza 46
Corn 18
Salad 1.5

29
Breakfast:
Muffins
Yogurt

Lunch:
Corn dog 31
Mac-n-cheese 23
Baked Beans 29

30


In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email: [email protected]

This institution is an equal opportunity provider.