| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
|---|---|---|---|---|---|---|
|
28 |
29 Breakfast: Assorted Danish Lunch: Hot dogs 2+19 Chili 5 Cheese 2 Carrot pkg 8 Chips see pkg |
30 Breakfast: Bagels Cream Cheese Lunch: Chicken Nuggets Mac n cheese 23 Fries |
31 Breakfast: Pizza Lunch: Salisbury Steak 4 Mashed Potatoes 30 White Gravy 6 Sweet Carrots 15 Hot Roll 17 |
1 Breakfast: Biscuit Sausage Hashbrown Gravy Lunch: Stacked Enchiladas 26 Pinto Beans 18 Spanish Rice 44 Salad 1.5 |
2 Breakfast: Asst. Muffins Yogurt Lunch: Chicken on a bun 30+17 Sliced Pickles Smiley fries 25 |
3 |
|
4 |
5 Breakfast: Holiday |
6 Breakfast: French Toast Lunch: Fancy Burrito (Burrito 36, chili 5, cheese 6, lettuce, tomato 1.5) Tater Tots 13 |
7 Breakfast: Pizza Lunch: Cheeseburger Macaroni 3/4c 38 Mashed Potatoes 30 Sweet Carrots 15 Hawaiian Roll 16 |
8 Breakfast: Biscuit/gravy Lunch: Chinese Food Fried Rice 22 Steamed Broccoli 2 Egg roll 24 Sweet n Sour Sauce 4 |
9 Breakfast: Breakfast Crispitos Lunch: Meatball Sub (4pc) 4+7+38 Cheese 2 Black olives & onions chips(see pkg) Cookie |
10 |
|
11 |
12 Breakfast: Pancake on a stick Syrup Lunch: White Queso 4 Chicken Fajita meat 4 Nachos (10 chips) 18 Pinto Beans 18 Spanish Rice 30 Lettuce/Tomato 1.5 |
13 Breakfast: Cereal Lunch: Lasagna 34 Green Beans 4 Ceasar Salad 10.5 Garlic Knot 19 |
14 Breakfast: Pizza Lunch: Chicken Pot-pie Mashed Potatoes 30 Corn 18 Hot Roll 32 |
15 Breakfast: Biscuit Sausage Lunch: Homemade Chicken Quesadilla 52+2+2 Re-fried Beans 20 Nacho Cheese 6 Salsa |
16 Breakfast: Kolaches Lunch: Pulled Pork Sand 34+2 Pickle Spears Coleslaw 14 Chips(see pkg) |
17 |
|
18 |
19 Breakfast: Muffins Yogurt Lunch: Southwest Chic Casserole 17 Green Beans 4 Tortilla Chips(10) 18 |
20 Breakfast: Waffles Lunch: Sloppy Joe Pasta 24 Corn on the cob 20 Salad 1.5 Cornbread 29 |
21 Breakfast: Pizza Lunch: Steak fingers 4pc 15 Mashed Potatoes 30 Gravy 9 Sweet Carrots 15 Heat n serve roll 17 |
22 Breakfast: Biscuit Sausage Gravy Lunch: Corn dog 31 Mac-n-cheese 23 Baked Beans 29 |
23 Breakfast: PopTarts Lunch: Pizza 35 Corn 18 Salad 1.5 |
24 |
|
25 |
26 Breakfast: Cereal Lunch: Chicken Parmesan 17+5+2 Peas 10 Sweet Carrots 15 Garlic Toast 24 |
27 Breakfast: Pancake Lunch: Nacho Supreme (10 chips 18, Cheese 6, meat 2, Lettuce/Tomato 1.5) Pinto Beans 18 Spanish Rice 44 |
28 Breakfast: Pizza Lunch: Chicken Strips (3pc)12 Mashed Potatoes 30 Gravy 9 Green Beans 3 Heat n serve roll 17 |
29 Breakfast: Biscuit Sausage Hashbrown Scrambled Eggs Gravy Lunch: Stuffed Baked Potato choice of fixins: broc/cheddar soup diced ham 2 butter cheese sauce 6 shredded cheese 2 chili 5 sour cream |
30 Breakfast: Asst. Danish Lunch: Hamburger or Cheeseburger 26+2+2 Hamburger Garnish 1.5 Chips (see pkg) Chic*fila Day |
1 |
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: [email protected].
This institution is an equal opportunity provider.