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28
29
Breakfast:
Assorted Danish

Lunch:
Hot dogs 2+19
Chili 5
Cheese 2
Carrot pkg 8
Chips see pkg

30
Breakfast:
Bagels
Cream Cheese

Lunch:
Chicken Nuggets
Mac n cheese 23
Fries

31
Breakfast:
Pizza

Lunch:
Salisbury Steak 4
Mashed Potatoes 30
White Gravy 6
Sweet Carrots 15
Hot Roll 17

1
Breakfast:
Biscuit
Sausage
Hashbrown
Gravy

Lunch:
Stacked Enchiladas 26
Pinto Beans 18
Spanish Rice 44
Salad 1.5

2
Breakfast:
Asst. Muffins
Yogurt

Lunch:
Chicken on a bun 30+17
Sliced Pickles
Smiley fries 25

3
4
5
Breakfast:
Holiday

6
Breakfast:
French Toast

Lunch:
Fancy Burrito
(Burrito 36, chili 5, cheese 6, lettuce, tomato 1.5)
Tater Tots 13

7
Breakfast:
Pizza

Lunch:
Cheeseburger Macaroni
3/4c 38
Mashed Potatoes 30
Sweet Carrots 15
Hawaiian Roll 16

8
Breakfast:
Biscuit/gravy

Lunch:
Chinese Food
Fried Rice 22
Steamed Broccoli 2
Egg roll 24
Sweet n Sour Sauce 4

9
Breakfast:
Breakfast Crispitos

Lunch:
Meatball Sub (4pc) 4+7+38
Cheese 2
Black olives & onions
chips(see pkg)
Cookie

10
11
12
Breakfast:
Pancake on a stick
Syrup

Lunch:
White Queso 4
Chicken Fajita meat 4
Nachos (10 chips) 18
Pinto Beans 18
Spanish Rice 30
Lettuce/Tomato 1.5

13
Breakfast:
Cereal

Lunch:
Lasagna 34
Green Beans 4
Ceasar Salad 10.5
Garlic Knot 19

14
Breakfast:
Pizza

Lunch:
Chicken Pot-pie
Mashed Potatoes 30
Corn 18
Hot Roll 32

15
Breakfast:
Biscuit
Sausage

Lunch:
Homemade Chicken Quesadilla 52+2+2
Re-fried Beans 20
Nacho Cheese 6
Salsa

16
Breakfast:
Kolaches

Lunch:
Pulled Pork Sand 34+2
Pickle Spears
Coleslaw 14
Chips(see pkg)

17
18
19
Breakfast:
Muffins
Yogurt

Lunch:
Southwest Chic Casserole 17
Green Beans 4
Tortilla Chips(10) 18

20
Breakfast:
Waffles

Lunch:
Sloppy Joe Pasta 24
Corn on the cob 20
Salad 1.5
Cornbread 29

21
Breakfast:
Pizza

Lunch:
Steak fingers 4pc 15
Mashed Potatoes 30
Gravy 9
Sweet Carrots 15
Heat n serve roll 17

22
Breakfast:
Biscuit
Sausage
Gravy

Lunch:
Corn dog 31
Mac-n-cheese 23
Baked Beans 29

23
Breakfast:
PopTarts

Lunch:
Pizza 35
Corn 18
Salad 1.5

24
25
26
Breakfast:
Cereal

Lunch:
Chicken Parmesan 17+5+2
Peas 10
Sweet Carrots 15
Garlic Toast 24

27
Breakfast:
Pancake

Lunch:
Nacho Supreme (10 chips 18,
Cheese 6, meat 2,
Lettuce/Tomato 1.5)
Pinto Beans 18
Spanish Rice 44

28
Breakfast:
Pizza

Lunch:
Chicken Strips (3pc)12
Mashed Potatoes 30
Gravy 9
Green Beans 3
Heat n serve roll 17

29
Breakfast:
Biscuit
Sausage
Hashbrown
Scrambled Eggs
Gravy

Lunch:
Stuffed Baked Potato
choice of fixins:
broc/cheddar soup
diced ham 2
butter
cheese sauce 6
shredded cheese 2
chili 5
sour cream

30
Breakfast:
Asst. Danish

Lunch:
Hamburger or Cheeseburger 26+2+2
Hamburger Garnish 1.5
Chips (see pkg)

1


In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email: [email protected]

This institution is an equal opportunity provider.